نتایج جستجو برای: hibiscus esculentus

تعداد نتایج: 3865  

2002
Monica L. Elliott Timothy K. Broschat

A commercially available microbial inoculant (Plant Growth Activator Plus) that contains 50 microorganisms, primarily bacteria, was evaluated in a soilless container substrate to determine its effects on root bacterial populations and growth response of container-grown plants at three fertilizer rates. The tropical ornamental plants included hibiscus (Hibiscus rosa-sinensis ‘Double Red’), spath...

2015
Ibironke A. Ajayi Adewale A. Raji Emmanuel O. Ogunkunle

Objective: To synthesize silver nanoparticles from two medicinally important plant seed extracts of Cyperus esculentus and Butyrospermum paradoxum for the first time and to check the potency of the crude methanolic extracts and their synthesized nanoparticles on ten different human pathogens. The percentage yields of two seed extracts were 15.10% and 18.08% respectively and subjected to phytoch...

2017
Irene M. Mitchodigni Waliou Amoussa Hounkpatin Gervais Ntandou-Bouzitou Celine Termote Gina Kennedy Joseph Hounhouigan

Aims: This study aims to provide in-depth knowledge of current infant feeding practices in order to create an evidence base and develop well-targeted strategies to reduce the prevalence of child malnutrition. Study Design: This study is designed by using a descriptive cross-sectional survey. Place and Duration of Study: This study was carried out in two rural districts, Bopa and Original Resear...

Journal: :Molecular ecology 2005
Koji Takayama Tetsuo Ohi-Toma Hiroshi Kudoh Hidetoshi Kato

Abstract Two woody Hibiscus species co-occur in the Bonin Islands of the northwestern Pacific Ocean: Hibiscus glaber Matsum. is endemic to the islands, and its putative ancestral species, Hibiscus tiliaceus L., is widely distributed in coastal areas of the tropics and subtropics. To infer isolating mechanisms that led to speciation of H. glaber and the processes that resulted in co-occurrence o...

Journal: :Journal of agricultural and food chemistry 2007
Sonia G Sáyago-Ayerdi Sara Arranz José Serrano Isabel Goñi

The beverage of Hibiscus sabdariffa flowers is widely consumed in Mexico. Polyphenols contained in plant foods are frequently associated with dietary fiber. The aim of this work is to quantify the dietary fiber, associated polyphenols, and antioxidant capacity of the Roselle flower and the beverage traditionally prepared from it and its contribution to the Mexican diet. Roselle flower contained...

Journal: :Nigerian journal of physiological sciences : official publication of the Physiological Society of Nigeria 2008
E E Iyare O A Adegoke

The present study was designed to investigate whether maternal consumption of aqueous extract of Hibiscus sabdariffa (HS) during lactation will affect the postnatal growth and onset of puberty in the female offspring. Eighteen in-bred virgin female Sprague-Dawley rats aged between 10-12 weeks and weighing 125 +/- 5.5g (mean +/- SEM) with two consecutive regular 4-day estrus cycles were randomly...

Journal: :Journal of nematology 1992
J A Veech

The feasibility of cultivation of kenaf (Hibiscus cannabinus) in the United States is receiving a multifaceted evaluation. Among the factors being evaluated is kenafs susceptibility to nematodes. In this investigation, four races of Meloidogyne incognita reproduced extensively on each of the several kenaf genotypes examined in greenhouse tests. Some genotypes of kenaf, however, demonstrated lim...

2007
Evangelos D. Gonias Derrick M. Oosterhuis W. R. Meredith

Variations in leaf shape range from highly divided leaves (okra leaf) to normalleaf shape (Meredith, 1 ). Heitholt et al. (1 ) described higher yields of okra-leaf isolines for a given amount of intercepted radiation, indicating that the okra-leaf types utilized more efficiently the intercepted radiation than the normal-leaf types. However, information on physiological parameters of the cotton ...

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