Plant height, biomass production, assimilatory functions and chlorophyll accumulation of Panicum maximum and Stylosanthes hamata in intercropping systems was influenced significantly under elevated CO2 (600 +/- 50 ppm) in open top chambers (OTCs). The plant height increased by 32.0 and 49.0% over the control in P. maximum and S. hamata respectively in intercropping system under elevated CO2 ove...

Traditional agriculture in rainfed uplands of India has been experiencing low agricultural productivity as the lands suffer from poor soil fertility, susceptibility to water erosion and other external pressures of development and climate change. A shift toward more sustainable cropping systems such as conservation agriculture production systems (CAPSs) may help in maintaining soil quality as we...

In the past decades, the world’s food production was mostly practiced by a monoculture system, i.e., growing only a crop over an area. The monoculture causes damages (or changes) to the biological diversity, especially the soil fertility. The sustainable agriculture is an approach of managing crop ecology in order to maintain the biological diversity, productions and long-term human existence. ...

Given the growing challenges to food and eco-environmental security as well as sustainable development of animal husbandry in the farming and pastoral areas of northeast China, it is crucial to identify advantageous intercropping modes and some constraints limiting its popularization. In order to assess the performance of various intercropping modes of maize and alfalfa, a field experiment was ...

The experiment was carried out at Regional Agricultural Research Station, Bangladesh Agricultural Research Institute (BARI), Jessore to evaluate the performance of different varieties of hybrid maize under intercropping systems with groundnut in rabi seasons to find out the suitable intercropping system in increasing crop productivity and profitability of consecutive two years (2004 and 2005). ...

Intercropping, or the use of different aspects of the interaction between organisms in ecosystems, can be classified as an ecological method that limits harmful human interference in the environment, especially the consumption of chemicals. The impact of intercropping carrot with coriander Coriandrum sativum L. and summer savory Satureja hortensis L. on the occurrence of select carrot pests was...

For the enhancement of cultural control, the agricultural practices such as intercropping can profoundly affect the insect pest populations. Studies were undertaken to examine the effects of intercropping wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) with canola (Brassica napus L.) on the incidence of aphid (Hemiptera: Aphididae) population and related crop yield. Study observed ...

A field experiment was conducted to evaluate the effect of planting pattern and irrigation system on antioxidant activity of wheat and Persian clover. The experiment was carried out as a two-factor factorial with three replications. The first factor was irrigation system (conventional and partial root-zone irrigation) and the second was planting pattern (sole wheat, sole Persian clover, alterna...