Raw poultry carcasses are often contaminated with pathogens, including Salmonella spp., Campylobacter jejuni and Listeria monocytogenes. Campylobacteriosis is an emerging and one of the most frequently reported zoonotic infectious disease. Further to the best management practices in husbandry, slaughtering and processing, decontaminating treatments might be required to control microbial hazards...

Based on the cooperative virulence index (c.f.) and LC(50) of fipronil, the interaction effect between short-term heat pretreatment and fipronil on 2(nd) instar larvae of diamondback moth (DBM), Plutella xylostella (Linnaeus), was assessed. The results suggested that pretreatment of the tested insects at 30 °C for 2, 4 and 8h could somewhat decrease the toxicity of fipronil at all set concentra...

Heated styling appliances, such as straightening irons, have grown in popularity in recent years, as have hair products such as heat-protection sprays. In this study we investigate whether the water in a heat-protection spray can affect the level of damage caused by heat styling. Tryptophan damage from heat styling was measured using fluorescence spectroscopy, and structural damage was investig...

The efficacy of hot water, biological control and controlled atmospheres (CA), alone and in combinations, in controlling gray mold on harvested strawberry fruit was tested. All fruit were wound inoculated with Botrytis cinerea Pers.:Fr. Inoculated fruit were subsequently dipped in hot water at 63 8C for 12 s, inoculated with a biological control yeast, Pichia guilliermondii Wickerham, and/or im...

Wounding lettuce leaves induces the de novo synthesis of phenylalanine ammonia-lyase (PAL, EC 4.3.1.5), the accumulation of phenolic compounds, and subsequent tissue browning. A brief heat-shock at 45 C reduces the rise in wound-induced PAL, the accumulation of phenolic compounds, and tissue browning. The activity of PAL measured 24 h after wounding and the content of phenolic compounds (absorb...

Milk is generally very rich in nutrients and this may lead it to be an ideal growth environment for many microorganisms, including pathogens, so effective measurements aiming to ensure total microbiological safety of milk and minimize the risk to human health are needed. Milk heat treatments are the most common practices carried out to inhibit the microbial growth; therefore it is necessary to ...

In this article boron steel is analyzed on the example of steel grade B27. In view of the fact that steel is supplied in a state after hot rolling, and the choice of a suitable heat treatment is left to the buyer steel were examined after conventional heat treatments. Steel was studied in state as delivered, after normalization, after quenching and after quenching and tempering at different tem...

Present research work evaluates the influence of both density and size on the treatability of Aluminum-based (6000 series) foam-parts subjected to a typical solid solution heat treatment (water quenching). The results are compared with those obtained for the bulk alloy, evaluating the fulfilment of cooling requirements. Density of the foams was modeled by tomography analysis and the thermal pro...

Hot water dips (45 /60 8C for 2.5 /60 min) were evaluated as potential treatments to reduce sprout and root growth in peeled or unpeeled cloves in which sprouts had begun internal development but not yet emerged. Water dips at 5/50 8C did not reduce sprout and adventitious root growth in cloves stored at 10 8C and /95% RH, while treatments at 55 8C for 10 min were effective. Several dips at 60 ...