نتایج جستجو برای: heat sensitivity

تعداد نتایج: 531532  

Journal: :Journal of the Atmospheric Sciences 2004

2014
Roland Staud Elizabeth E. Weyl Joseph L. Riley Roger B. Fillingim

BACKGROUND In healthy individuals slow temporal summation of pain or wind-up (WU) can be evoked by repetitive heat-pulses at frequencies of ≥.33 Hz. Previous WU studies have used various stimulus frequencies and intensities to characterize central sensitization of human subjects including fibromyalgia (FM) patients. However, many trials demonstrated considerable WU-variability including zero WU...

2006
Elwood P. Armour Donna McEachern Zhenhua Wang Peter M. Corry Alvaro Martinez

The cytotoxic effects of short duration, high temperature, and long duration, low temperature hyperthermia were determined in human cells growing in culture. The human tumor cell lines A549 (lung carcinoma). VV'iDr(colon carcinoma), and U87MG (glioblastoma) were used. In addi tion, a normal human lung fibroblast cell type 18Lu was used. Sensitivity to direct cell killing was measured at 41, 43,...

2003
MARTHA BARNES BAYLOR SIMON D. SILVER

Adsorption and heat inactivation studies were made on a series of host range, turbid (ht) mutants of coliphage T2H to determine the mechanisms of phenotypic expression of these genes and of the additivity of gene effects. The ht mutants adsorb to the resistant cell B/2H at a slower rate than the clear h mutant; double and triple ht mutants adsorb with increased efficiency. Some mutants show inc...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده علوم 1390

any change in the refractive index of a laser active medium can lead to serious degradation of beam quality, laser beam modes, laser performance and variation in the intensity distribution. alteration in the refractive index of laser active medium is especially notable in high power lasers. it is clear that in the laser beam production, the pumping agent induces a great amount of heat which...

2000
Robert E. Paull Nancy Jung Chen

Postharvest heat treatments lead to an alteration of gene expression and fruit ripening can sometimes be either delayed or disrupted. The extent of the alternation of fruit ripening is a function of the exposure temperature and duration and how quickly the commodity is cooled following the heat treatment. The most commonly measured components of fruit ripening affected by heat treatments includ...

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