BACKGROUND There are an estimated 9.4 million cases of foodborne illness each year. Consumers have a key role in preventing foodborne illness, but differences in the practice of food safety behaviors exist, increasing risk for certain groups in the population. Identifying groups who are more likely to practice risky food safety behaviors can assist in development of interventions to reduce the ...

Background: Nursing shortage is a global health problem and one of the main challenges for healthcare systems throughout the world including Iran. Meanwhile, a large number of Iranian nurses migrate to other countries every year. This study was conducted to determine the frequency of intention to immigration in Iranian nurses and its relationship with workload and a healthy work environment.  ...

In the current period, followed by the industrial revolution, the damaging effects of the one-dimensional attitude towards the environment caused by human have had countless hazards. To cope with these risks, the respect and protection of environmental values has attracted today's urban human attention once again and the issues about the human right to a decent, safe and healthy environment whi...

Air pollution is a global concern, especially in cities and urban areas, has many implications for human health the environment. In common with other industrial sectors, construction industry emits air pollutants. scientific literature, contribution makes to underexposed. This systematic literature review (SLR) paper gives an overview of current regarding within industry. discussed focusing mai...

Abstract According to the United Nations Convention on Rights of Child (CRC), every child has a right practise sports in healthy, safe environment (art. 19). However, research indicates that athletes experience various forms violence sports. Violence is particularly harmful children, as effects may be significant and long lasting. In addition, children often have difficulty identifying reacting...

Introduction: Daily diets of contemporary schoolchildren mainly consist foodstuffs, which are rich in fats and carbohydrates but poor proteins, vitamins, trace elements. Food stereotypes associated with consumption freeze-dried refined food as well fast products have become widespread. Such negative manifestations the eating behavior largely determined by nutritional unawareness necessitate app...

ABSTRACT Objective To identify the food environment healthy eating potential in authorized services on campus of a Brazilian university. Methods This is an observational study carried out between March and April 2014 public university Rio de Janeiro, Brazil. The elements were evaluated using audit instrument, containing 86 questions: availability (amount types offered), convenience (days hours ...