نتایج جستجو برای: health diets

تعداد نتایج: 1017530  

Journal: :Public Health Nutrition 2016

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Journal: :International Journal of Food Studies 2021

A second nutrition transition seems to be emerging towards more plant-based diets, curbing meat consumption in developed countries at the beginning of 21st century. This shift suggests that rational arguments tend influence an increasing number individuals adopt vegetarian diets. work aimed understand and simulate impact different types messages on choice change food diets individual level, dif...

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2014
Marian Glick-Bauer Ming-Chin Yeh

This review examines whether there is evidence that a strict vegan diet confers health advantages beyond that of a vegetarian diet or overall healthy eating. Few studies include vegan subjects as a distinct experimental group, yet when vegan diets are directly compared to vegetarian and omnivorous diets, a pattern of protective health benefits emerges. The relatively recent inclusion of vegan d...

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Journal: :Cell reports 2015
Samantha M Solon-Biet Sarah J Mitchell Sean C P Coogan Victoria C Cogger Rahul Gokarn Aisling C McMahon David Raubenheimer Rafael de Cabo Stephen J Simpson David G Le Couteur

Both caloric restriction (CR) and low-protein, high-carbohydrate (LPHC) ad-libitum-fed diets increase lifespan and improve metabolic parameters such as insulin, glucose, and blood lipids. Severe CR, however, is unsustainable for most people; therefore, it is important to determine whether manipulating macronutrient ratios in ad-libitum-fed conditions can generate similar health outcomes. We pre...

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Journal: :Frontiers in sustainable food systems 2023

Introduction Sustainable diets and their overall impact on the environment human health have garnered global attention. Environmental impact, nutrition, affordability are three relevant dimensions for assessing sustainability of diets. Using a relative score, we compare Mediterranean, paleo, ketogenic, vegetarian, vegan diets, along with World Health Organization dietary guidelines in order to ...

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Journal: :Public Health Nutrition 2009

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Journal: :Frontiers in Genetics 2014

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Journal: :Polish Journal of Food and Nutrition Sciences 2012

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Journal: :Advances in Nutrition 2019

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Journal: :Nutrition, metabolism, and cardiovascular diseases : NMCD 2015
L S A Augustin C W C Kendall D J A Jenkins W C Willett A Astrup A W Barclay I Björck J C Brand-Miller F Brighenti A E Buyken A Ceriello C La Vecchia G Livesey S Liu G Riccardi S W Rizkalla J L Sievenpiper A Trichopoulou T M S Wolever S Baer-Sinnott A Poli

BACKGROUND AND AIMS The positive and negative health effects of dietary carbohydrates are of interest to both researchers and consumers. METHODS International experts on carbohydrate research held a scientific summit in Stresa, Italy, in June 2013 to discuss controversies surrounding the utility of the glycemic index (GI), glycemic load (GL) and glycemic response (GR). RESULTS The outcome w...

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