نتایج جستجو برای: habitual diet

تعداد نتایج: 165530  

Journal: :The British journal of nutrition 2004
Eva M R Kovacs Manuela P G M Lejeune Ilse Nijs Margriet S Westerterp-Plantenga

The present study was conducted to investigate whether green tea may improve weight maintenance by preventing or limiting weight regain after weight loss of 5 to 10 % in overweight and moderately obese subjects. The study had a randomised, parallel, placebo-controlled design. A total of 104 overweight and moderately obese male and female subjects (age 18-60 years; BMI 25-35 kg/m(2)) participate...

Journal: :Chemical senses 2016
Richard J Stevenson Robert A Boakes Megan J Oaten Martin R Yeomans Memhet Mahmut Heather M Francis

People vary in their habitual diet and also in their chemosensory abilities. In this study, we examined whether consumption of a Western-style diet, rich in saturated fat and added sugar, is associated with either poorer or different patterns of chemosensory perception, relative to people who consume a healthier diet. Participants were selected based on a food frequency questionnaire, which est...

2015
Sara Engel Tine Tholstrup

Background: Butter is known to have a cholesterol-raising effect and, therefore, has often been included as a negative control in dietary studies, whereas the effect of moderate butter intake has not been elucidated to our knowledge. Objective: We compared the effects of moderate butter intake, moderate olive oil intake, or a habitual diet on blood lipids, highsensitivity C-reactive protein (hs...

S KALANTARY,

Many patients with thyrotoxicosis develop hypercalciuria and nypercalcemia. Urine calcium excretion depends on diet, latitude and sunshine exposure. With regard to variation of these indices in different geographical regions, we conducted a one-year study on 202 patients, 65 males and 137 females, with thyrotoxicosis of varying severity. The mean age of patients was 35.24±11.95 and 35.87±1...

2016
Xiao Tan Markku Alén Kun Wang Jarkko Tenhunen Petri Wiklund Markku Partinen Sulin Cheng

Growing evidence suggests that diet alteration affects sleep, but this has not yet been studied in adults with insomnia symptoms. We aimed to determine the effect of a six-month diet intervention on sleep among overweight and obese (Body mass index, BMI ≥ 25 kg/m²) men with chronic insomnia symptoms. Forty-nine men aged 30-65 years with chronic insomnia symptoms were randomized into diet (n = 2...

Journal: :Ecosphere 2023

The noble false widow spider Steatoda nobilis is a globally invasive species with implications for public health and possibly native ecosystems. Here, we report on case of predation protected vertebrate, pygmy shrew Sorex minutus in Britain. importance novelty this are: (1) the third documented S. preying vertebrate five years, suggesting that small vertebrates are likely to be more frequent co...

Journal: :The British journal of nutrition 2015
Rikke Andersen Anja Biltoft-Jensen Elisabeth W Andersen Majken Ege Tue Christensen Karin H Ygil Anne V Thorsen Camilla T Damsgaard Arne Astrup Kim F Michaelsen Inge Tetens

A New Nordic Diet (NND) was developed in the context of the Danish OPUS Study (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet). Health, gastronomic potential, sustainability and Nordic identity were crucial principles of the NND. The aim of the present study was to investigate the effects of serving NND school meals compared with the usual packe...

Journal: :Public health nutrition 1999
R Rauramaa S B Väisänen

Regular moderate intensity physical activity and habitual diet providing no more than one third of energy from fats have been recommended for the prevention of atherosclerotic diseases. The background for these guidelines is the key role of plasma lipids. However, the importance of thrombogenesis in acute myocardial infarction has become obvious during the last decade. Hyperlipidaemia and exces...

Journal: :The British journal of nutrition 2004
Anne S Biong Hanne Müller Ingebjørg Seljeflot Marit B Veierød Jan I Pedersen

Milk fat contains considerable amounts of saturated fatty acids, known to increase serum cholesterol. Little is known, however, about the relative effect of different milk products on risk factors for CHD. The aim of the present study was to compare the effects of Jarlsberg cheese (a Norwegian variety of Swiss cheese) with butter on serum lipoproteins, haemostatic variables and homocysteine. A ...

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