flavor associated with high soluble solids and soluble solids/titrateable acidity ratios. High sugar and high acid contents generally have a favorable effect on taste. Differences between the flavors of varieties…and the weaker flavor of greenhouse-grown or artificially ripened tomatoes…are explained by the different quantitative proportions of the volatile substances. Of the environmental fact...

The parasitoid wasp, Eretmocerus delhiensis (Hymenoptera, Aphelinidae) is a thelytokous and syn-ovigenic parasitoid. To evaluate E. delhiensis as a biocontrol agent in greenhouse, the killing efficiency of this parasitoid by parasitism and host-feeding, were studied. Killing efficiency can be compared by estimation of functional response parameters. Laboratory experiments were performed in cont...

Farming practices are known to exert strong control over the soils’ function to act as sources or sinks for greenhouse gases (GHG). A recent meta-analysis based on the evaluation of 74 published long-term system comparisons provides a comprehensive data base regarding soil organic matter development (SOM) and C sequestration potential of organic systems (Gattinger et al., 2012). Furthermore, th...

The paper describes a simplified dynamic model of a greenhouse tomato crop, and the optimal control problem related to the seasonal benefit of the grower. A HJB formalism is used and the explicit form of the Krotov–Bellman function is obtained for different growth stages. Simulation results are shown. © 2009 Elsevier Ltd. All rights reserved.

Clavibacter sp. strain CF11, which was isolated from soil at a tomato-planting greenhouse in Inner Mongolia, North China, has a high capability for producing cold-active cellulase at low temperatures. Here, we report the draft genome sequence of strain CF11, which comprises 2,437 protein-coding sequences and 49 RNA-coding sequences.

Trialeurodes vaporariorum (West.) is a pest of greenhouse vegetables and ornamentals and infests crops in Europe and in the American continent. In Brazil, just a few cases are known on economic crops, being all restricted to greenhouse crops. In 2003, in Itatiba and neighboring localities of State of São Paulo, Brazil, field infestations of T. vaporariorum were observed, mainly on tomato and gr...

Background: Dithiocarbamates, the main group of fungicides, are used to control about 400 pathogens in more than 70 crops. These pesticides are widely applied to crops including potato, cereal, apple, pear and leafy vegetables throughout the world since 1960. From the late 1980s, using these fungicides has caused much debate among regulators about their long-term effects on consumers and occupa...

The plant pathogen Pepino mosaic virus (PepMV) is a major disease of greenhouse tomato crops worldwide. Plant pathogens can induce expression of defence- or pathogenesis-related proteins, including identified allergens. Therefore we hypothesised that PepMV infection results in the expression of allergens leading to a higher allergenic potential of tomato fruits. Transcript level analyses showed...

Th is study has two main approaches. First, it exploits the susceptibility of tomato cultivars as a prophylactic measure to detect auto resistance characters of the tested tomato varieties against Bemisia tabaci (Gennadius) (Homoptera: Aleyrodidae). Secondly, it evaluates the effi cacy of diff erent bio-rational insecticides against B. tabaci under greenhouse conditions. Th e results exhibited ...

Changing climatic conditions impose a challenge both to biodiversity and food security. The effects of climate change affect different aspects of the plant or crop, such as morphological and phenological aspects, as well as yield. The effects of greenhouse conditions might be comparable in some cases to a permanent extreme disturbance in climate and weather, thus, contributing to our knowledge ...