We investigated the effect of sugar cane level and foaming process on properties, drying kinetics, physicochemical properties dried pasta sauce. Experiments were conducted sauce based tomatoes, both non-foamed foamed, at selected concentrations (0, 15, 30% g sugar/g concentrated tomato) a constant temperature 60.C. The results indicated that density viscosity foamed lower than sauce, thereby in...

The improvement of soy sauce fermentation is restricted by the insufficient information on bacterial community. In this study, bacterial communities in the koji and mash stage were compared based on next-generation sequencing technology. A total of 29 genera were identified in the koji stage, while 34 in the mash stage. After koji stage, 7 genera disappeared and 12 new genera appeared in the ma...

use of natural antimicrobial compounds extracted from plants such as cinnamon as preservative to extend the shelf life has gain much attention. in this study, we evaluated the antimicrobial activity and bio- preservative potential of the methanolic extract of cinnamomum verum bark and its oil against bacillus subtilis , pseudomonas aeruginosae and escherichia coli in ketchup sauce. in order to ...

In this study Illumina MiSeq was performed to investigate microbial diversity in soil, leaves, grape, grape juice and wine. A total of 1,043,102 fungal Internal Transcribed Spacer (ITS) reads and 2,422,188 high quality bacterial 16S rDNA sequences were used for taxonomic classification, revealed five fungal and eight bacterial phyla. At the genus level, the dominant fungi were Ascomycota, Sorda...

We overview the GRAPE (GRAvity piPE) project. The goal of the GRAPE project is to accelerate the astrophysical N -body simulations. Since almost all computing time is spent for the evaluation of the gravitational force between particles, we can greatly accelerate many N -body simulations by developing a specialized hardware for the force calculation. In 1989, the first such hardware, GRAPE-1, w...

The aim of this review is to discuss the accumulating evidence that suggests that grape extracts and purified grape polyphenols possess a diverse array of biological actions and may be beneficial in the prevention of some inflammatory-mediated diseases including cardiovascular disease. The active components from grape extracts, which include the grape seed, grape skin, and grape juice, that hav...

Preservation of Simalungun's typical sauce to the women’s organization Simalungun Central Bureau Statistics by Medan State University Research and Service Center, namely tinuktuk sauce, have been carried out socializing benefits contents which online. Preserving this as a form community service has already done Universita Negeri research center. It is implemented nutritional content tinuktuk. I...

Chicken meat is widely consumed and it is the most common and popular poultry species in the world. The preference and consumption of chicken meat have been tremendously increasing in Malaysia. About 120 respondents who took part in the study were classified into four groups namely routine chicken eaters, chicken likers, chicken lovers with a health concern and real chicken lovers based on thei...

Chronic inflammatory bowel disease is characterised by an up-regulation of the synthesis and release of a variety of pro-inflammatory mediators leading to excessive tissue injury. Flavonoids are able to inhibit enzymes and/or due to their antioxidant properties regulate the immune response. The goal of the present study was to evaluate the mechanisms of action of phenolic compounds present in g...