نتایج جستجو برای: grape must
تعداد نتایج: 319580 فیلتر نتایج به سال:
Relationship Between the Sterol Content of Yeast Cells and Their Fermentation Activity in Grape Must
Agroforestry applications in viticulture are considered a promising strategy to improve vine water status by mitigating the threats of increasing drought due climate change. The analysis δ¹³C is often used understand use. In this study, was performed on must Falanghina grapevines growing different pedoclimatic conditions. aim compare results obtained application two methodologies, using whole o...
The main source of ochratoxin A (OTA) in the wine food chain is the infection of grapes by "black aspergilli" in the field. OTA-producing black aspergilli include principally Aspergillus carbonarius, followed by A. niger and possibly A. tubingensis. They are opportunistic fungi that develop particularly on damaged berries at ripening, although they may occur and form OTA on grapes from veraison...
Gray mold is one of the most important diseases of grapevine in temperate climates. This plant pathogen affects plant growth and reduces wine quality. The use of yeasts as biocontrol agents to apply in the vineyard have been investigated in recent years as an alternative to agrochemicals. In this work, fermenting musts obtained from overripe grape berries, therefore more susceptible to infectio...
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