نتایج جستجو برای: grape fruit extract

تعداد نتایج: 248577  

2016
Zhanwu Dai Huan Wu Valentina Baldazzi Cornelis van Leeuwen Nadia Bertin Hélène Gautier Benhong Wu Eric Duchêne Eric Gomès Serge Delrot Françoise Lescourret Michel Génard

The soluble sugar concentration of fleshy fruit is a key determinant of fleshy fruit quality. It affects directly the sweetness of fresh fruits and indirectly the properties of processed products (e.g., alcohol content in wine). Despite considerable divergence among species, soluble sugar accumulation in a fruit results from the complex interplay of three main processes, namely sugar import, su...

2012
Simona Dinicola Alessandra Cucina Alessia Pasqualato Fabrizio D’Anselmi Sara Proietti Elisabetta Lisi Gabriella Pasqua Donato Antonacci Mariano Bizzarri

Grape seed extract has been proven to exert anticancer effects on different tumors. These effects are mainly ascribed to catechin and procyanidin content. Analytical studies demonstrated that grape seed extract composition is complex and it is likely other components could exert biological activities. Using cell count and flow cytometry assays, we evaluated the cytostatic and apoptotic effects ...

Journal: :Turkish journal of medical sciences 2014
Hüseyin Avni Uydu Arife Pinar Ekinci Mehtap Atak Adem Demir

AIM To analyze the phenolic composition of the Cimin grape, which is 1 of 2 grape varieties with a protected geographical indication in Turkey and is used locally to treat the symptoms of some disorders such as impotence and cardiovascular diseases, and to investigate its antioxidant potency against oxidant mediators in the models of intra- and extracellular surroundings. MATERIALS AND METHOD...

2015
Felix Grases Rafel M. Prieto Rafel A. Fernández-Cabot Antonia Costa-Bauzá Ana M. Sánchez Marin Prodanov

BACKGROUND Diverse enzymatic and non-enzymatic antioxidants provide protection against reactive oxygen species in humans and other organisms. The nonenzymatic antioxidants include low molecular mass molecules such as plant-derived phenols. AIM OF STUDY This study identified the major phenolic compounds of a grape seed extract by HPLC and analyzed the effect of consumption of biscuits enriched...

Background and Objectives: With regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat products is increasing. Owing to their anti-bacterial properties, red barberry and the dried residue of red grape could be suitable replacers for nitrite. Materials and Methods: Agar dilution method was employed in order to determine th...

2013
Avinash Dalmia

Pomegranate juice is in high demand due to its well documented health benefits. Studies based on a significant body of scientific research conducted on authentic pomegranate juice have established that pomegranate juice has superior antioxidant activity compared to other popular fruit juices such as grape, orange and apple1,2,3. These superior health benefits have led to a meteoric rise in the ...

Journal: :iranian journal of pharmaceutical research 0
mohammad reza shams ardekani department of traditional pharmacy, school of traditional iranian medicine, tehran university of medical sciences, tehran, iran. mannan hajimahmoodi department of traditional pharmacy, school of traditional iranian medicine, tehran university of medical sciences, tehran, iran. drug and food control department, faculty of pharmacy, tehran university of medical sciences, tehran, iran. mohammad reza oveisi department of drug and food control, faculty of pharmacy, tehran university of medical sciences, tehran, iran nafiseh sadeghi department of drug and food control, faculty of pharmacy, tehran university of medical sciences, tehran, iran behrooz jannat ministry of health and medical education, tehran, iran. ali mohammad ranjbar department of traditional pharmacy, school of traditional iranian medicine, tehran university of medical sciences, tehran, iran.

pomegranate (punica granatum l.), lythraceae, is mainly grown in mediterranean region. it is one of the major cultivated productions of iran, which have been used in folk medicine for many centuries. it has been proved that pomegranate has a high antioxidant activity and is effective in the prevention of atherosclerosis. this study compares the antioxidant activity, total phenolic and flavonoid...

2014
Elizabeth Contreras-Lopez Araceli Castañeda-Ovando Luis Guillermo González-Olivares Javier Añorve-Morga Judith Jaimez-Ordaz

Blackberry (Rubus fructicosus) is one of the fruit with the highest concentration of anthocyanins; however, its use is limited for making jams, jellies and liqueur, and recently, fruit concentrates in combination with pomegranate, blueberry and grape. One of the main problems with these pigments is their poor stability in solution, mainly in beverages as liqueur and juices, which depends on fac...

2014
Barbara Blanco-Ulate Abraham Morales-Cruz Katherine C. H. Amrine John M. Labavitch Ann L. T. Powell Dario Cantu

Cell walls are barriers that impair colonization of host tissues, but also are important reservoirs of energy-rich sugars. Growing hyphae of necrotrophic fungal pathogens, such as Botrytis cinerea (Botrytis, henceforth), secrete enzymes that disassemble cell wall polysaccharides. In this work we describe the annotation of 275 putative secreted Carbohydrate-Active enZymes (CAZymes) identified in...

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