نتایج جستجو برای: grain products

تعداد نتایج: 350394  

Journal: :Public health nutrition 2013
Elaine McMackin Moira Dean Jayne V Woodside Michelle C McKinley

OBJECTIVE To explore current awareness and perceptions of whole grain foods and perceived barriers and facilitators of whole grain consumption. DESIGN Focus groups were conducted to investigate consumer attitudes to whole grains. Discussions were transcribed verbatim and analysed thematically. SETTING Discussions were held throughout Northern Ireland with adults who were at least partly res...

2017

Cowpea (Vigna unguiculata) is popularly grain legume referred to as ‘beans’ in West Africa. It is nutritious and provides protein, vitamins, and minerals. Cowpea grain contains about 25% protein, making it extremely valuable where many people can’t afford proteins from animal sources such as meat and fish [1,2]. Cowpea flour has been used as a nutritious ingredient in fried and baked products, ...

Journal: :Journal of dairy science 2008
M B Hall D R Mertens

Methods for processing feedstuffs before analysis can affect analytical results. Effects of drying temperature (corn silage), preservation method (corn grain), and grinding method (corn silage and grain) on starch analysis values were evaluated. Corn silage samples dried at 55 or 105 degrees C and grain samples dried at 55 degrees C were ground to pass the 1-mm screen of an abrasion mill or cut...

Brasica napus L. is one of the most important crops in the world, but every year during mechanized harvesting with conventional combines large quantities of the seeds fall to the ground and thus result in a decrease in yield. Therefore, designing and manufacturing a head specific for harvesting this crop is a high priority. In this study, the head of a combine for harvesting fine-grained produc...

Journal: :The American journal of clinical nutrition 2016
Guo-Chong Chen Xing Tong Jia-Ying Xu Shu-Fen Han Zhong-Xiao Wan Jia-Bi Qin Li-Qiang Qin

BACKGROUND The potential role of whole grain in preventing various mortality outcomes has been inconsistently reported in a wealth of prospective observational studies. OBJECTIVE We evaluated the relations between whole-grain intake and risks of dying from any cause, cardiovascular disease (CVD), and cancer through a meta-analytic approach. DESIGN Relevant studies were identified by searchi...

2015
Vladimir Ostry Frantisek Malir Marcela Dofkova Jarmila Skarkova Annie Pfohl-Leszkowicz Jiri Ruprich Richard A. Manderville

Ochratoxin A is a nephrotoxic and renal carcinogenic mycotoxin and is a common contaminant of various food commodities. Eighty six kinds of foodstuffs (1032 food samples) were collected in 2011-2013. High-performance liquid chromatography with fluorescence detection was used for ochratoxin A determination. Limit of quantification of the method varied between 0.01-0.2 μg/kg depending on the food...

Journal: :Thorax 2006
C Tabak A H Wijga G de Meer N A H Janssen B Brunekreef H A Smit

BACKGROUND The rise in the prevalence of asthma in western societies may be related to changed dietary habits. Epidemiological studies in children have shown inverse associations of asthma related outcomes with intake of fruits, vegetables, dairy and whole grain products, and fish. In contrast to most previous studies, we used both questionnaire and clinical data to define asthma. METHODS Int...

2015
Daniel P Johansson Isabella Lee Ulf Risérus Maud Langton Rikard Landberg

BACKGROUND Whole grain rye products have been shown to increase satiety and elicit lower postprandial insulin response without a corresponding change in glucose response compared with soft refined wheat bread. The underlying mechanisms for these effects have not been fully determined The primary aim of the study was to investigate if whole grain rye crisp bread compared to refined wheat crisp b...

Journal: :The British journal of nutrition 2014
Cecilie Kyrø Anja Olsen H B As Bueno-de-Mesquita Guri Skeie Steffen Loft Per Åman Max Leenders Vincent K Dik Peter D Siersema Tobias Pischon Jane Christensen Kim Overvad Marie-Christine Boutron-Ruault Guy Fagherazzi Vanessa Cottet Tilman Kühn Jenny Chang-Claude Heiner Boeing Antonia Trichopoulou Androniki Naska Despoina Oikonomidou Giovanna Masala Valeria Pala Rosario Tumino Paolo Vineis Amalia Mattiello Petra H Peeters Toril Bakken Elisabete Weiderpass Lene Angell Asli Soledad Sánchez Paula Jakszyn María-José Sánchez Pilar Amiano José María Huerta Aurelio Barricarte Ingrid Ljuslinder Richard Palmqvist Kay-Tee Khaw Nick Wareham Timothy J Key Ruth C Travis Nadia Slimani Heinz Freisling Pietro Ferrari Marc J Gunter Neil Murphy Elio Riboli Anne Tjønneland Rikard Landberg

Whole-grain intake has been reported to be associated with a lower risk of several lifestyle-related diseases such as type 2 diabetes, CVD and some types of cancers. As measurement errors in self-reported whole-grain intake assessments can be substantial, dietary biomarkers are relevant to be used as complementary tools for dietary intake assessment. Alkylresorcinols (AR) are phenolic lipids fo...

2016
Timothy Tubbs Dieudonne Baributsa Charles Woloshuk

Purdue Improved Crop Storage (PICS) bags are used by farmers in Sub-Saharan Africa for pest management of stored grains and products, including maize. These bags hermetically seal the products, preventing exchange with external moisture and gases. Biological respiration within the bags create an environment that is unsuitable for insect development and fungal growth. This study was conducted to...

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