نتایج جستجو برای: genetically modified

تعداد نتایج: 296267  

2014
Michael Hansen

Thank you for the opportunity to present testimony on the constitutional and legal issues surrounding H.112, a bill that would require the labeling of food and food products derived from genetically engineered (GE) organisms. My name is Michael Hansen and I am a senior scientist at Consumers Union (CU), the policy and advocacy arm of Consumer Reports, whose headquarters is located in Yonkers, N...

Journal: :Collegium antropologicum 2011
Albert Cattunar Krunoslav Capak Jelena Zafran Novak Vladimir Mićović Jagoda Doko-Jelinić Dulija Malatestinić

From the beginning of the human race people have been applying different methods to change the genetic material of either plants or animals in order to increase their yield as well as to improve the quality and quantity of food. Genetically modified organism (GMO) means an organism in which the genetic material has been altered in a way that does not occur naturally by mating and/or natural rec...

Journal: :Applied and environmental microbiology 1990
J Awong G Bitton G R Chaudhry

Laboratory-contained microcosms are important for studying the fate and survival of genetically engineered microorganisms. In this study, we describe a simple aquatic microcosm that utilizes survival chambers in a flowthrough or static renewal system. The model was used to study the survival of genetically engineered and wild-type strains of Escherichia coli and Pseudomonas putida in the lake w...

2014
Paul W Goedhart Hilko van der Voet Ferdinando Baldacchino Salvatore Arpaia

Genetic modification of plants may result in unintended effects causing potentially adverse effects on the environment. A comparative safety assessment is therefore required by authorities, such as the European Food Safety Authority, in which the genetically modified plant is compared with its conventional counterpart. Part of the environmental risk assessment is a comparative field experiment ...

2016
Kevin Gorman Josué Young Lleysa Pineda Ricardo Márquez Nestor Sosa Damaris Bernal Rolando Torres Yamilitzel Soto Renaud Lacroix Neil Naish Paul Kaiser Karla Tepedino Gwilym Philips Cecilia Kosmann Lorenzo Cáceres

BACKGROUND Under permit from the National Biosafety Commission for the use of genetically modified organisms, releases of a genetically engineered self-limiting strain of Aedes aegypti (OX513A) were used to suppress urban pest Ae. aegypti in West Panama. Experimental goals were to assess the effects on a coexisting population of Ae. albopictus and examine operational parameters with relevance t...

Journal: :Annals of agricultural and environmental medicine : AAEM 2017
Stanisław Lachowski Anna Jurkiewicz Piotr Choina Magdalena Florek-Łuszczki Agnieszka Buczaj Małgorzata Goździewska

INTRODUCTION Agriculture based on genetically modified organisms plays an increasingly important role in feeding the world population, which is evidenced by a considerable growth in the size of land under genetically modified crops (GM). Uncertainty and controversy around GM products are mainly due to the lack of accurate and reliable information, and lack of knowledge concerning the essence of...

2017
Michelle Romero-Franco Hilary A Godwin Muhammad Bilal Yoram Cohen

The potential environmental impact of nanomaterials is a critical concern and the ability to assess these potential impacts is top priority for the progress of sustainable nanotechnology. Risk assessment tools are needed to enable decision makers to rapidly assess the potential risks that may be imposed by engineered nanomaterials (ENMs), particularly when confronted by the reality of limited h...

2009
Galib BJ Patgiri PK Prajapati

Inflammation has always been a problem of unease to all clinicians and patients since centuries. A total safe and effective drug against inflammation is yet to be emerged in our field which can fulfill the requirements is the need of the hour. Keeping the significance of this in view, clues are being taken from the rich Ayurvedic treasure to find out a safe anti inflammatory drug.

Journal: :Revue scientifique et technique 2010
B Van Vaerenbergh F Koenen K Pauwels K Quanten F Boyen K Declercq D Desmecht J Thiry P Herman

Since many micro-organisms are a biological hazard, they have been categorised into risk groups by many countries and organisations and classification lists have been developed. Current classification systems rely on criteria defined by the World Health Organization, which cover the severity of the disease the micro-organism might cause, its ability to spread and the availability of prophylaxis...

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