نتایج جستجو برای: generally recognized as safe gras

تعداد نتایج: 5801515  

Journal: :Coatings 2023

As a novel post-harvesting strategy, edible films and coatings for fruits vegetables offer preservation measures to meet the growing needs of hunger agricultural management. The functionality is distinctly same. However, differ in their processing physicomechanical characteristics as they are designed improve shelf life, barrier, nutritional properties food. With emerging concerns about sustain...

2014
Olivia Cano-Garrido Fabian L Rueda Laura Sànchez-García Luis Ruiz-Ávila Ramon Bosser Antonio Villaverde Elena García-Fruitós

BACKGROUND Escherichia coli has been a main host for the production of recombinant proteins of biomedical interest, but conformational stress responses impose severe bottlenecks that impair the production of soluble, proteolytically stable versions of many protein species. In this context, emerging Generally Recognized As Safe (GRAS) bacterial hosts provide alternatives as cell factories for re...

Journal: :Acta medica Philippina 2023

Objectives. The stratum corneum (SC) remains an obstacle to the passage of drugs applied topically. Severalinvestigations have focused on enhancing penetration through SC by integrating permeationenhancers (PE) into drug formulation. Terpenes are among PE utilized in formulations and categorized regulatory bodies as generally recognized safe (GRAS). This study aimed comparatively analyze skin p...

Journal: :Journal of tropical biodiversity and biotechnology 2022

Lactic Acid Bacteria (LAB) synthesize various metabolites during their growth phase and are Generally Recognized as­­ Safe (GRAS) Qualified Presumption of Safety (QPS). Ribosomally synthesized Antimicrobial Peptides (AMP) or Bacteriocins from the genera other prokaryotic cationic, heat-stable, amphiphilic membrane permeabilizing peptides built with an excess amount lysyl arginyl residues. compo...

Journal: :International Journal of Food Microbiology 2021

The isoflavones daidzin and genistin, present in soybeans, can be transformed by the intestinal microbiota into equol 5-hydroxy-equol, compounds with enhanced availability bioactivity, although these are only produced a fraction of population. Hence, there is an interest production compounds, although, to date, few bacteria biotechnological applicability food have been found able produce equol....

Journal: :The Plant cell 2016
Nancy R Hofmann

The GRAS protein family is illustrious. The GRAS domain is plant specific, named for the first three proteins found to contain it: GIBBERELLIC ACID INSENSITIVE (GAI), REPRESSOR of GAI, and SCARECROW. In addition to these foundingmembers,which function in gibberellin signaling and root patterning, the GRAS family includes DELLA proteins—important in gibberellin, jasmonate, and light signaling—as...

2017
Yiling Niu Tingting Zhao Xiangyang Xu Jingfu Li

Solanum lycopersicum, belonging to Solanaceae, is one of the commonly used model plants. The GRAS genes are transcriptional regulators, which play a significant role in plant growth and development, and the functions of several GRAS genes have been recognized, such as, axillary shoot meristem formation, radial root patterning, phytohormones (gibberellins) signal transduction, light signaling, a...

2013
Lixiang Li Lijie Zhang Kun Li Yu Wang Chao Gao Binbin Han Cuiqing Ma Ping Xu

BACKGROUND 2,3-Butanediol (2,3-BD), a platform and fuel bio-chemical, can be efficiently produced by Klebsiella pneumonia, K. oxytoca, and Serratia marcescens. However, these strains are opportunistic pathogens and not favorable for industrial application. Although some generally regarded as safe (GRAS) microorganisms have been isolated in recent years, there is still a demand for safe 2,3-BD p...

ژورنال: :مجله دانشگاه علوم پزشکی فسا 0
فرزانه تفویضی frazaneh tafvizi مریم تاج آبادی ابراهیمی maryam tajabadi ebrahimi لیلا خجاره leila khojare

زمینه و هدف: باکتری های اسید لاکتیک (lab)، گروهی از باکتری های گرم مثبت، بدون اسپور، کروی یا میله ای شکل و کاتالاز منفی هستند که عموما به عنوان ارگانیزم های ایمن در نظر گرفته می شوند (gras or generally recognized as (safe. چندین هزار سال است که از این باکتری ها جهت تولید غذاهای تخمیر شده استفاده می شود چرا که دارای توانایی در تولید تغییرات مطلوب در طعم و بافت غذا می باشند. مولکول های ضد میکروبی...

Journal: :Vestnik Moskovskogo gosudarstvennogo oblastnogo universiteta 2022

Рецензируемые научные журналы МГОУ. Журналы МГОУ входящие в перечень ВАК: География, История, Международные отношения, Политология, Лингвистика, Педагогика, Психология, Филология, Физика-математика, Философия, Экономика, Юриспруденция

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