نتایج جستجو برای: gas sweetening

تعداد نتایج: 246392  

In this study, the effects of some factors on bacterial growth and ferrous oxidation rates were investigated by Acidithiobacillus ferrooxidan in 250 ml shake flasks. One factor at a time (OFAT) design approach was used for preliminary evaluation of various factors affecting the process, such as pH, initial ferrous and elemental sulfur concentrations, shaker agitation rate, and liquid to flask v...

Journal: :Reliability Engineering & System Safety 2021

The emergent hazards of chemical process systems cannot be wholly identified and are highly uncertain due to the complicated technical-human-organizational interactions. Under unpredictable circumstances, resilience becomes an essential property a system that helps it better adapt disruptions restore from surprising damages. assessment needs enhanced identify accident's root causes on level int...

2015
M. J. Azarhoosh

Environmental considerations will probably change automobile fuels from gasoline and gas-oil to hydrogen (as fuel cell) in the future. Problems of fossil fuels include producing gaseous pollutants, such as NOx, CO, and even SO2 (from incomplete-hydrotreated fuels), which need catalytic converters and greenhouse gas emission (such as CO2, CH4, N2O) from the exhaust with a drastic effect on globa...

Journal: :Australasian Journal of Philosophy 2017

Use of amine solutions for the removal of acid gases such as carbon dioxide (CO2) and hydrogen sulfide (H2S) from natural gas is the most common method, and, in this process, operational problems because of foaming are reported. Foaming can lead to the entrainment of liquid into downstream process equipment and might result in a situation in which the process specification...

Journal: :Fermentation 2022

Spontaneous fermentation of table olives, as per a traditional Mediterranean process, is still performed empirically; hence, final product quality somewhat unpredictable. Our main goal was to validate an endogenous (potentially probiotic) lactic acid bacterium strain in Cobrançosa olives vector for more standardized further adding commercial value the themselves. The Portuguese process typicall...

Journal: :Journal of chromatography. A 1999
J V Headley K M Peru L C Dickson

Described is a GC-MS method for the determination of the levels of sulfolane (tetrahydrothiophene 1,1-dioxide, C4H8O2S; a water miscible chemical used in the sweetening of sour gas) in wetland vegetation (roots, shoots, berries, seeds, grasses, and leaves). The technique was developed to provide positive detection of sulfolane in a variety of wetland vegetation and to determine the extent to wh...

Journal: :Separation and Purification Technology 2021

Abstract A sulfonic acid-functionalized trimethyl-substituted polyimide was synthesized by reacting 4,4?-(hexafluoroisopropylidene)diphthalic anhydride (6FDA) and 3,5-diamino-2,4,6-trimethylbenzenesulfonic acid (TrMSA). The properties of 6FDA-TrMSA were compared to the related 6FDA-derived analogues made from 2,4,6-trimethylbenzene-1,3-diamine (6FDA-TrMPD) 3,5-diamino-2,4,6-trimethylbenzene ben...

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