نتایج جستجو برای: g positive bacteria

تعداد نتایج: 1212600  

Journal: :Systematic and applied microbiology 1999
H Meier R Amann W Ludwig K H Schleifer

Almost one thousand 16S rRNA sequences of Gram-positive bacteria with a low DNA G + C content from public databases were analyzed using the ARB software package. A signature region was identified between positions 354 and 371 (E. coli numbering) for the Bacillus sub-branch of the Gram-positive bacteria with a low DNA G + C content, the former orders Bacillales and Lactobacillales. Three oligonu...

2013
Nikolaus Goessweiner-Mohr Lukas Grumet Tea Pavkov-Keller Ruth Birner-Gruenberger Elisabeth Grohmann Walter Keller

The major means of horizontal gene spread (e.g. of antibiotic resistance) is conjugative plasmid transfer. It presents a serious threat especially for hospitalized and immuno-suppressed patients, as it can lead to the accelerated spread of bacteria with multiple antibiotic resistances. Detailed information about the process is available only for bacteria of Gram-negative (G-) origin and little ...

افریشم, سعیده, بدویی دلفارد, ارسطو, ملک آبادی, سعید, نمکی شوشتری, عبدالحمید, کرمی, زهرا,

Alpha-amylases are the most important amylases used in industry. Among them, thermophilic alpha-amylases are of particular importance, which is due to their activity and stability in high temperatures. These enzymes produced by thermophile micro-organisms including bacteria. These thermophilic alpha-amylases are used in various industries such as processing of starch as well as production of de...

Journal: :Journal of Apicultural Science 2022

Abstract The aim of the study was to analyse intestinal microbiota honey bees ( Apis mellifera ) treated with amitraz. In present study, microbiological profile bee intestines showed minor changes in following application A comparison numbers bacteria and fungi revealed a positive downward trend number fungi. decreased bacteria, included E. coli especially Clostridium spp., which were not isola...

Journal: :Journal of microbiological methods 2001
L M Proctor A C Souza

Bacteria are the most abundant and active organisms in marine sediments and are critical for nutrient cycling and as a food source to many benthic and pelagic organisms. Bacteria are found both as free-living cells and as particle-associated cells, which can make investigations of these communities difficult. We found that common procedures for extracting bacteria from sediments leave the bacte...

Zinc Oxide nanoparticles (ZnO-NPs) and graphene carbon material, due to lower drug resistance, can replace antibiotics, and by decorating of graphene with Zn-NPs, their properties can be greatly improved. The purpose of this study was to evaluate the antioxidant and antibacterial effects of ZnO-NPs biosynthesized using Crocus Sativus petal extract, graphene and graphene decorated by ZnO-NPs bio...

2016
Yiqi Liu Jianhua Guo Qilin Wang Daoping Huang

Activated sludge process has been widely adopted to remove pollutants in wastewater treatment plants (WWTPs). However, stable operation of activated sludge process is often compromised by the occurrence of filamentous bulking. The aim of this study is to build a proper model for timely diagnosis and prediction of filamentous sludge bulking in an activated sludge process. This study developed a ...

Journal: :Journal of the Optical Society of America. A, Optics, image science, and vision 2010
Ingmar Lissner Philipp Urban

We propose a method to improve the prediction performance of existing color-difference formulas with additional visual data. The formula is treated as the mean function of a Gaussian process, which is trained with experimentally determined color-discrimination data. Color-difference predictions are calculated using Gaussian process regression (GPR) considering the uncertainty of the visual data...

2014
Daniele Muscolino Filippo Giarratana Chiara Beninati Agata Tornambene Antonio Panebianco Graziella Ziino

Sushi and sashimi are traditional Japanese food, mostly consisting of raw seafood alone or in combination with rice. Eating sushi and sashimi has become popular in many countries even outside Japan. This food is not free from health risks such as ingestion of pathogenic bacteria or parasite. The aim of this study was to investigate on hygienic-sanitary quality of sushi and sashimi sold in the c...

2003
MICHELE K. NISHIGUCHI BRYAN W. JONES

1. The Vibrionaceae 1.1. A GENERAL DESCRIPTION Vibrio takes its name from the Latin word Vibrare, meaning 'to wave'. Otto Müller first used the word Vibrio as a descriptor in the 18 th century to describe bacteria with an elongated shape observed in culture (Rossello-Mora and Amann 2001). The family Vibrionaceae, first described by Véron (1965), resides within the g-proteobacteria, one of the f...

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