Classification of biological sequences with kernel methods Kernels and kernel methods Kernels for biological sequences Summary Outline 1 Kernels and kernel methods Kernels Kernel Methods 2 Kernels for biological sequences Motivations Feature space approach Using generative models Derive from a similarity measure Application: remote homology detection Jean-Philippe Vert Classification of biologi...

in present research the effects of four levels (0, 0.5, 1, 2 mm) of each of salicylic acid and putrescine treatments on the quality improvement of granny smith apple fruit were studied. factorial experiment in randomized complete block with three replications on 16 trees, eighteen years in researcher station of agriculture university of tehran was designed. for this purpose the trees were spray...

In this study, we measured the composition and free radical scavenging activity of several species of nuts, namely, Torreya grandis, Carya cathayensis,and Myrica rubra. The nut kernels of the aforementioned species are rich in fatty acids, particularly in unsaturated fatty acids, and have 51% oil content. T. grandis and C. cathayensis are mostly produced in ZheJiang province. The trace elements...

this experiment was carried out to increase the shelf life and maintaining the quality of mango (mangifera indica) fruits. there were two factors. factor a: postharvest treatments with six levels (1. untreated (control), 2. washing with chlorine, 3. dipping (5 minutes) in calcium chloride (cacl2), 4. dipping (5 minutes) in bavistin and rinse in clean water, 5. hot water treatment and 6. tap wat...

This paper describes the concepts of Strictly Positive Definite, Universal, Integrally C0-Universal for Gaussian kernel on a Hilbert space. As consequence we obtain similar characterization an important family kernels studied and developed by Schoenberg also spatial-time popular in geostatistics, Gneiting class, its generalizations. Either using techniques, or direct spaces, characterize same d...

roasting is the common shape of pistachio nuts processing and the purpose of this process is to increase the total acceptability of products. the aim of this study was the effects of hot air roasting temperatures (90, 120 and 150°c), times (20, 35 and 50 min) and air velocities (0.5, 1.5 and 2.5 m/s) on textural attributes (fracture force, hardness, apparent modulus of elasticity and compressio...

In this paper, we present classes of kernels for machine learning from a statistics perspective. Indeed, kernels are positive definite functions and thus also covariances. After discussing key properties of kernels, as well as a new formula to construct kernels, we present several important classes of kernels: anisotropic stationary kernels, isotropic stationary kernels, compactly supported ker...