نتایج جستجو برای: fruits
تعداد نتایج: 28636 فیلتر نتایج به سال:
Green skin (hull) of pistachio fruits is a barrier against the penetration of fungi and insects into the kernel of pistachio. Splitting of husk facilitates the entry of fungi and infection of pistachio kernels during the harvest. So far no effective way has been reported for controlling this problem. To evaluate the effects of gibberellic acid on hull spliting the present research was conducted...
Protein extracts were obtained from climacteric fruits (pear, tomato) and nonclimacteric fruits (blueberry) during various stages of ripening. The use of a gel electrophoresis technique revealed a consistent reinforcement in indoleacetic acid oxidase but not in peroxidase isozymes during ripening. The significance of the results is discussed in relation to the resistance of fruits to ripening a...
Gamma irradiation up to 100 Kilorad (Krad) caused no immediate visual damage to fruits of avocado (Persea americana Mill.). Twenty Krad or more stimulated a climacteric-like rise in respiratory rate. Rates of ethylene (C2H4) production were related directly to dose up to 40 Krad. Ten and 40 Krad delayed the climacteric peak for 3 days. Softening was delayed by 10 Krad and hastened by 40 and 100...
In this paper we introduce a new, high-quality, dataset of images containing fruits. We also present the results of some numerical experiment for training a neural network to detect fruits. We discuss the reason why we chose to use fruits in this project by proposing a few applications that could use this kind of neural network.
The D-mannose/L-galactose pathway for the biosynthesis of vitamin C (L-ascorbic acid; AsA) has greatly improved the understanding of this indispensable compound in plants, where it plays multifunctional roles. However, it is yet to be proven whether the same pathway holds for all the different organs of plants, especially the fruit-bearing plants, at different stages of development. Micro-Tom w...
Cherry tomato (Lycopersicon esculentum Mill) fruits are susceptible to contamination by Aspergillus flavus, which may cause the development of fruit rot and significant postharvest losses. Currently there are significant drawbacks for the use of synthetic fungicides to control pathogenic fungi in tomato fruits, and it has increased the interest in exploring new alternatives to control the occur...
A community of frugivorous insects was studied by rearing of 25565 individual insects representing three orders (Coleoptera, Lepidoptera and Diptera except Drosophilidae) from 326 woody plant species in a lowland rainforest in Papua New Guinea. Fruits from 19.3% of plant species were not attacked by any insect order, 33.4% of plant species were attacked by a single order, 30% by two orders and ...
BACKGROUND Litchi (Litchi chinensis Sonn.) is a subtropical fruit with attractive characteristic of white to creamy semitranslucent flesh and red color in pericap, but it was easily subjected to the infection of Peronophythora litchii and lost its market values. Experiments were conducted to understand the effect of [Carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester, CTE] on the growt...
Sixteen Jatropha curcas genotypes collected from four states were grown in randomized block design and evaluated for 12 characters. The genotypes showed significant differences in most component traits and seed yield, excepting primary branches/plant, fruits/bunch and seeds/fruit. The genotypes Utkal nursery, Phule1, IST 1, Jodhpur1 and Chhatrapati had above average (>84.7 g) seed yield/plant. ...
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