نتایج جستجو برای: fruit skin and flesh color

تعداد نتایج: 16885499  

اکبری آدرگانی, بهروز, رهنما, صدیقه, شیرخان, فائزه,

Background and purpose: Heavy metals cause major environmental pollution. They accumulate in soil, plants and crops through irrigation with polluted effluents or wastewaters. The aim of this cross-sectional study was to evaluate the concentration of lead and cadmium in soil and irrigation water and their accumulation in pith, flesh, and the skin of kiwifruit. Materials and methods: A sample of...

2001
Erik J. Sacks David M. Francis

The genetic and environmental variation for flesh color of tomato (Lycopersicon esculentum Mill.) fruit was quantified using 41 red-fruited breeding lines, open-pollinated cultivars, and hybrids that are representative of the diversity of tomatoes grown for whole-peel processing in the midwestern and eastern United States and Ontario, Canada. Objective color measurements were made for 2 years f...

2011
Simone D. Castellarin Greg A. Gambetta Hiroshi Wada Ken A. Shackel Mark A. Matthews

This study reports the first observations indicating the spatiotemporal relationships among genetic and physiological aspects of ripening in the berry of Vitis vinifera. At the onset of ripening in the red flesh variety Alicante Bouschet, colour development began in the flesh at the stylar end of the fruit and progressed toward the pedicel end flesh and into the skin. Tissue solute potential an...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده شیمی 1392

in the present work, a simple and sensitive method was developed for determination of morphine and heroin using gold nanoparticles as resonance rayleigh scattering (rrs) and colorimetric technique’s probe. synthesized gold nanoparticles by sodium citrate reduction method have a negative charge layer on their surfaces because of self-assembled citrate anions on their surface. binding of morphin...

Journal: :European Food Research and Technology 2021

Abstract The peaches belonging to different cultivars can be characterized by differentiation in properties. aim of this study was evaluate the usefulness individual parts fruit (skin, flesh, stone and seed) for cultivar discrimination based on textures determined using image analysis. Discriminant analysis performed classifiers Bayes net, logistic, SMO, multi-class classifier random forest a s...

Journal: :Plant physiology 2006
Mark W Davey Katrien Kenis Johan Keulemans

An F(1) progeny derived from a cross between the apple (Malus x domestica) cultivars Telamon and Braeburn was used to identify quantitative trait loci (QTL) linked to the vitamin C (l-ascorbate [l-AA]) contents of fruit skin and flesh (cortex) tissues. We identified up to three highly significant QTLs for both the mean l-AA and the mean total l-AA contents of fruit flesh on both parental geneti...

Journal: :پژوهش های تولید گیاهی 0

harvesting of sour cherries is very difficult task which is done either by machine or hand. in order to facilitate fruits harvesting ethephone with different densities is used. in this research work iranian produced ethephone with density of 1.18 g/cm3 and england produced ethephone with density of 1.45 g/cm3 was utilized with different concentration (0, 150, 225 and 300) in a 2×4 factorial exp...

2012
S. K. Reshmi K. M. Aravinthan Suganya devi

Basella alba fruit with dark blue skin and deep red violet flesh is a potential source of natural colorant. This study was aimed to evaluate the total betacyanin content, total phenol and to analyse the antioxidant activity against DPPH radical, superoxide anions, hydroxyl radical, metal chelating, hydrogen peroxide, FRAP, ABTS and deoxyribose degradation in a dose dependend manner. Betacyanin ...

2003
Sven Merten

Pitaya, pitahaya or dragon fruit, grow on a veining epiphytic cactus (Hylocereus sp.) native to the tropical forest regions of Mexico and Central and South America (Mizrahi et al., 1997). The plants grow up tree trunks and are anchored by aerial roots. The fruits have red or pink thornless skins, while the juicy flesh can range from white to magenta. The skin is covered with bracts or "scales",...

خسروی مشیزی, مریم , سرچشمه‌پور, مهدی ,

Calcium and potassium are essential nutrients that play a significant role in increasing yield, quality and postharvest properties of many fruits and vegetables. The role of these nutrients in improving quality and quantity of fleshy fruits is important and their interaction on plants such as cantaloupe is less understood. In this research the effects of calcium (0 and 3 g/L) and potassium (0, ...

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