This project deals with the ripeness of oil palm fruit. The current procedure in the palm oil mills is grading the oil palm fruit manually using human graders. This method is subjective and inconsistence because each graders has its own techniques and may vary from each other’s. Hence, it affects the quality and quantity of the oil that can be extracted. In this project, a new model of automate...

BACKGROUND Although grape wines have firmly dominated the production and consumption markets of fruit wines, raspberry, strawberry, and mulberry have been utilized to make wines because of their joyful aroma and high contents of polyphenolic phytochemicals and essential fatty acids. However, little is known about aromatic compounds of the wines produced from these three fruits. METHODS The ar...

sulfur (s) is an essential macronutrient influencing plant growth, nutrient efficiency, quality and health of agricultural crops. the purpose of this research was to study the effects of s rates and sources on growth and fruit quality of apple (malus domestica l.) trees of ‘golden delicious’ at west azerbaijan, iran. experiment was conducted during four seasons (2003-2007), using a factorial ra...

The concept system around ‘quantity’ and ‘quantity value’ is fundamental for measurement science, but some very basic issues are still open on such concepts and their relations. This paper proposes a duality between quantities and quantity values, a proposal that simplifies their characterization and makes it consistent.

Tomato is one of the most cultivated vegetables in the world and an important ingredient of the human diet. Tomato breeders and growers face a continuous challenge of combining high quantity (production volume) with high quality (appearance, taste and perception for the consumers, processing quality for the processing industry). To improve the quality of tomato, it is important to understand th...

Methylmercury, organic form of mercury, can increase the number of abnormal sperm and decrease sperm concentration and testosterone levels possibly due to the damage caused by reactive species to germ and Leydig cells. Maná-cubiu (Solanum sessiliflorum Dunal) is a native fruit from Amazon rich in iron, zinc, niacin, pectin, and citric acid, used in foods, beverages, and medicinal purposes, sinc...

Pollination improves the yield of most crop species and contributes to one-third of global crop production, but comprehensive benefits including crop quality are still unknown. Hence, pollination is underestimated by international policies, which is particularly alarming in times of agricultural intensification and diminishing pollination services. In this study, exclusion experiments with stra...

BACKGROUND AND AIMS Pollen limitation is a significant determinant of seed production, and can result from both insufficient pollen quantity (pollen shortage) and quality (mainly relating to self-pollination). For animal-pollinated tree species with large floral displays, pollen limitation may be determined by a balance between increased pollen quantity due to increased attractiveness for polli...

The present research was accomplished on Phoenix dactylifera L. cv. Shahany to investigate the effect of macro and micronutrients on fruit quality and quantity. Treatments were urea (0.5, 1%), boric acid (1500, 2500 ppm), potassium sulfate (1, 2%) and zinc sulfate (300, 600 ppm). Higher and lower yield were obtained from H BO (1500 ppm) and control, respectively. The greater part of pulp weight...

Eggplant fruit is a very rich source of polyphenol compounds endowed with antioxidant properties. The aim of this study was to extract polyphenols from eggplant entire fruit, pulp, or skin, both fresh and dry, and compare results between conventional extraction and microwave-assisted extraction (MAE). The effects of time exposure (15, 30, 60, and 90 min) and solvent (water 100% or ethanol/water...