In Southern California the Valencia orange (Citruis sinensis, L.) attains maximum orange rind color during winter and regreens s-omewhat by harvest time the following summer. The degree of regreening has been correlated with temperature patterns and with nitrogen nutrition (2, 5). It has also been reported (3) that applications of potassium gibberellate (KGA) to Valencia trees were associated w...

The effect of application methods with different boron levels on the growth, fruit quality and flavor tomato (Solanum lycopersicum L., cv. ‘Jinpeng No.1’) were investigated under greenhouse conditions. Seven treatments used included two (leaf root application) four (0, 1.9, 3.8 5.7 mg?L?1 H3BO3). Experimental outcomes revealed that both significantly increased net photosynthetic rate chlorophyl...

Fruit color and odor are the main features regulating the rate of fruit predation and dispersal. The aim of this study was to analyze the effect of odor and color on fruit predators and dispersers. The present study was conducted in a 30ha area of secondary forest in Southeastern Atlantic Brazil. This area was divided into two transects, in which four points were marked with a 30m distance from...

Rice weevil (Sitophilus oryzae L.) is a primary insect pest of stored grain. The development of resistance resulted in the application of synthetic insecticides. In recent years many plant essential oils have provided potential alternatives to currently used insect control agents. The Brazilian pepper tree (Schinus molle L. var. areira (L.) DC.) (Anacardiaceae) has different biological properti...

Assigning a basic color name to an object and rating the amount of a particular hue is a fundamental visual capability. Traditional color scaling studies have used increment flashes or isoluminant stimuli of a homogeneous color. Natural objects, however, do not contain a single color but are characterized by a distribution of different chromatic hues. Here we study color scaling using photograp...

One of the requirements of a fruit harvesting robot is the ability to recognize and locate fruit from the leaf and branch portions; machine vision system is one of the methods used to detect the location of the fruit. This paper showed the development of a machine vision algorithm that would guide an apple harvesting hand prototype. The objectives of this study were to differentiate the fruit f...

A simple, rapid and eco-friendly method has long been needed for evaluating the compost stability because application of unstable compost in agricultural field causes phytotoxicity. Thus, the CIELAB variables L*, a*, b*, a* x b*, a* / b*, 2000a* / (L* x b*), 1000a* / (L* + b*), chroma (C*ab), hue (hab) and color difference (∆E00) in dried (70oC) and ground composting materials (particle size ≤ ...

an investigation was carried out to study the effect of sole heat treatment and sole 1- methyl cyclo propine (1- mcp) as well as in combination on storage quality of strawberries. the factorial experiment was conducted using a completely randomized design of three replications. treatments included heat treatment at two levels (room teperature, 45°c for 3h) and 1- mcp at two levels (0, 1µl l-1)....

Two chili pepper (Capsicum annuum L.) cultivars ‘Super Hot’ and ‘Num Khao’ grown under field conditions in Thailand were sprayed with 0 (distilled water, control), 25, 50, 100, 200 ppm chitosan after one week from transplanting weekly thereafter for five weeks. Chitosan spray improved vegetative growth of both as measured by increased canopy size. It also the plant height cultivar reduced leaf ...