The pattern of food allergy in adults is different from that of children in various aspects. The typical foods involved in infants are milk, egg, peanut and probably tree nuts, whereas in older children and adults fruits and nuts are the most frequent allergenic foods. In addition, allergy to vegetables can occur. Allergy to milk and egg largely disappears at young age, but can still be present...

Hereditary fructose intolerance (HFI) symptoms develop at first introduction of fruit during weaning. We report on an infant with suspected HFI who presented with repeated episodes of vomiting and hypotension after ingestion of fruit-containing meals. The first episode occurred at age 4 months. Despite negative genetic testing for HFI, strict avoidance of fruit ingestion resulted in lack of rec...

Diet may affect the development of asthma. We investigated whether asthma or atopy outcomes at 8 yrs of age were associated with long-term dietary exposure, and whether associations were different for consumption at early or later age. The Prevention and Incidence of Asthma and Mite Allergy (PIAMA) birth cohort enrolled 4,146 participants at baseline, who were followed up to 8 yrs of age. Dieta...

Hereditary fructose intolerance (HFI) symptoms develop at first introduction of fruit during weaning. We report on an infant with suspected HFI who presented with repeated episodes of vomiting and hypotension after ingestion of fruit-containing meals. The first episode occurred at age 4 months. Despite negative genetic testing for HFI, strict avoidance of fruit ingestion resulted in lack of rec...

Hereditary fructose intolerance (HFI) symptoms develop at first introduction of fruit during weaning. We report on an infant with suspected HFI who presented with repeated episodes of vomiting and hypotension after ingestion of fruit-containing meals. The first episode occurred at age 4 months. Despite negative genetic testing for HFI, strict avoidance of fruit ingestion resulted in lack of rec...

Background: Latex allergy is a major occupational disease with prevalence nearly 5-17% among the health care workers. Objective: To determine the prevalence of latex glove allergy and its contributing factors among operation room staff. Patients and Methods: In this study, 512 operation room staff were evaluated for latex allergy, using a complete questionnaire. Those suspected to have latex al...

Allergies to certain fruits such as banana, avocado, chestnut and kiwi are described in 30-70% of latex-allergic patients. This association is attributed to the cross-reactivity between the major latex allergen hevein and hevein-like domains (HLDs) from fruit class I chitinases. We aimed to assess the extent of cross-reactivity between hevein and HLDs using sera from latex-allergic patients wit...

Food allergy is one of the adverse food reactions, which developed by immunological reactions. increasing in prevalence among children and adults. In diagnosis, challenge confirmative with history laboratory tests. Avoidance culprit only preventive method, especially patients severe symptoms. some allergies, crossreactivity allergens should be considered. Latex-fruit/vegetable syndrome pollen a...

Immediate hypersensitivity to natural rubber latex (NRL) has become increasingly common during the last 20 years. It is currently one of the most frequently encountered occupational diseases among the healthcare workers and a problem even in other occupations where protective gloves are used. Several groups at high risk for developing NRL allergy have been defined, including healthcare workers ...