Preservation of walleye pollock Theragra chalcogramma, capelin Mallotus villosus and eulachon Thaleichthys pacificus by freezing decreased fork length (LF) up to 1 8, 5 6 and 2 7% and reduced mass by up to 8 4, 3 5 and 1 1%, respectively. Shrinkage of walleye pollock standard length (LS) was greater for fish in 95% ethanol v. 5% formalin and for fish in 10% formalin v. frozen. Equations describ...

Myxozoan spores were detected in fecal samples from three patients presenting with abdominal pain and/or diarrhea. The spores were identical to those of Myxobolus plectroplites, a previously described pathogen from the freshwater fish Plectroplites ambiguus. All patients had recently eaten fish caught from local waters, and frozen fillets of such fish were found to be infected with M. plectropl...

This study was done to evaluate the quality parameters of fresh and imported frozen seafood (fillets and shrimp). A total of 120 seafood samples, fillets and shrimp (fresh and imported frozen) 30 each, collected from fish markets at Giza Governorate were sensory, bacteriological, chemical investigated. Panelists rejected 5.0 (16.6%) and 0.0 (0.0%) of fresh fillets and shrimp samples, while the ...

protectants during freezing or freeze drying upon properties of washed mechanically recovered broiler meat. I. J. Food Sci. and Tech. 31,45-54. Lanier T. C., G. A. Macdonald (1991): Carbohydrates as cryoprotectants for meatrs and surimi. Food Tech. 45,150-159. Murphy, R. Y., B. P.Marks, J. A.Marcy(1998): Apparent specific heat of chicken breast patties and their constituent proteins by differen...

DRAGOEV, S. G., 2008. Inhibition of lipid peroxidation of frozen mackerel by pre-storage antioxidant superficial treatment. Bulg. J. Agric. Sci., 14: 283-289 With the help of TBARS the antioxidative effect of rosemary extract, rutin, quercetin, sodium erythrobate, BHT, α-tocopherol and a blend, containing rosemary extract, quercetin concentrate and sodium erythrobate on the lipid peroxidation o...

The demand for frozen-dough products has increased notably in the baking industry. Nowadays, no appropriate industrial baker's yeast with optimal gassing capacity in frozen dough is, however, available, and it is unlikely that classical breeding programs could provide significant improvements of this trait. Antifreeze proteins, found in diverse organisms, display the ability to inhibit the grow...

In this study, changes in some quality parameters of fish chips produced from sand smelt (Atherina boyeri, RISSO 1810) during storage period (at -18  o C for 6 months) were determined.  The difference between the amount of moisture, crude protein, crude fat and crude ash components of raw fish in fish chips was significant (P < 0.05). Pre-frying  process resulted in a decrease in all fatty acid...

In this study, changes in some quality parameters of fish chips produced from sand smelt (Atherina boyeri, RISSO 1810) during storage period (at -18  o C for 6 months) were determined.  The difference between the amount of moisture, crude protein, crude fat and crude ash components of raw fish in fish chips was significant (P<0.05). Pre-frying  process resulted in a decrease in all fatty acid c...

The purpose of the article is to show need reduce wholesale domestic prices for fish products and propose economic methods solving this problem. relevance associated with an unreasonable increase in prices, which are basis retail led a decrease consumption Russian fish. An analysis was made. Data on unreasonably close relationship between Russia frozen Oslo stock exchange given. expediency deve...