Physical and psychological changes in the elderly affect management of food administration, especially for dessert. Dessert made from green bean milk with carrot flavor into hot pudding cold pudding. The purpose this study was to determine physical characteristics acceptance elderly, as well nutritional content This research method uses are methods observation, counseling, experimentation, desc...

The combination of diagnostic coronary angiography and coronary angioplasty (PTCA) has numerous names. It has been referred to as ad hoc, follow-on, one-time, one-stage, single-stage, single session, diagnostic session, stop and go, or dessert PTCA. "PTCA at first sight" is the term coined for PTCA performed after the first diagnostic coronary angiogram.1 I propose to use the term "ad hoc PTCA"...

Dairy desserts are complex mixtures and matrices including main components such as milk, sugar, starch, hydrocolloids, colorants and flavors, with a proteinaceous structure; they are widely consumed and present a semisolid consistency. In this work, the physicochemical and rheological properties of a dairy dessert with the addition of chickpea flour (raw and cooked, at four concentrations) were...

This study aimed to examine the proportion and socio-demographic correlates of Metabolically Healthy Overweight and Obesity (MHOv/O) among Lebanese adults and to investigate the independent effect of previously identified dietary patterns on odds of MHOv/O. Data were drawn from the National Nutrition and Non-Communicable Disease Risk Factor Survey (Lebanon 2008-2009). Out of the 337 adult parti...

Rats learn to prefer flavors that are followed by postingestive effects of nutrients. This experiment investigated whether the timing of a flavor (specifically, in the first or second half of the meal) influences learning about that flavor. Stronger learning about earlier or later flavors would indicate when the rewarding postingestive effects of nutrients are sensed. Rats with intragastric (IG...