نتایج جستجو برای: fresh vegetable

تعداد نتایج: 78181  

Journal: :Acta Agriculturae Scandinavica, Section C — Food Economics 2007

2017
Aylan K Meneghine Shaun Nielsen Alessandro M Varani Torsten Thomas Lucia Maria Carareto Alves

Microbial communities drive biogeochemical cycles in agricultural areas by decomposing organic materials and converting essential nutrients. Organic amendments improve soil quality by increasing the load of essential nutrients and enhancing the productivity. Additionally, fresh water used for irrigation can affect soil quality of agricultural soils, mainly due to the presence of microbial conta...

G.G. Morales-Figueroa, J. Esparza-Romero, L. Quihui-Cota, M. Castro-García, M.A. López-Mata, M.A. Sánchez-Guerrero,

Background: Fruits and vegetables are potential vehicle of transmission of intestinal parasites. The main aim of this study was to determine prevalence of intestinal parasitic contamination in fruits and vegetables sampled from Caborca region, Northwest Mexico. Methods: A total of 400 fruit and vegetable samples were collected from unregulated open-air markets and closed (i.e., regulated) mark...

2010
Joseph R Sharkey Cassandra M Johnson Wesley R Dean

BACKGROUND Although the importance of fruit and vegetable consumption to health has been well established, few studies have focused on access to fruits and vegetables in rural areas; even fewer examined the relationship between food access and fruit and vegetable consumption among seniors. METHODS To examine the spatial challenges to good nutrition faced by seniors who reside in rural areas a...

Journal: :Public health nutrition 2007
Kimberly Morland Susan Filomena

OBJECTIVE Public health professionals continue to see the benefits of fruit and vegetable consumption on population health. While studies that evaluate the availability of produce are sparse in the medical literature, disparities in availability may explain the disproportional intake of produce for some people. Therefore, the purpose of this study was to evaluate the availability and variety of...

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