Strawberry fruit is a very rich source of vitamins and phenolic compounds, which determine its nutritional properties. Strawberries are highly perishable non-climacteric fruit, their nature can lead to physical chemical damage during storage. Therefore, the large market fresh relies on capacity fast distribution marketing under continuous cold-storage chain. In this study, we applied different ...

organic compounds including seaweed extract were applied in organic production system and sustainable agriculture. one of these compounds is humic acid that was used widely in research and commercial programs. humic acid is an organic acid obtained from humus and other natural resources with hormonal effects and improving nutrient absorption, increasing root and shoot biomass. in order to inves...

Las estrategias de componentes para el control plagas conllevan al menor uso pesticidas en busca productos calidad e inocuos. La investigación se llevó a cabo Centro Investigación Frutícola y Olerícola la Universidad Nacional Hermilio Valdizan Huánuco-Perú. El objetivo fue evaluar rendimiento contenido polifenoles fresa bajo efecto manejo integrado. En un diseño bloques completos azar con tres ...

The genetic diversity of commercial cultivars of strawberry Fragaria x ananassa from various parentages, as expressed by their resistance to the northem lesion nematode Pratylenchus penetrans, was evaluated in nematode-infested field plots for two growing seasons. Data taken for each plant in each season included soil nematode Pi and Pf, end-of-season nematode numbers in each entire root system...

Strawberry (Fragaria x ananassa Duch.) is one of the most important soft fruits belongs to family Rosaceae. A research trial was conducted in farmer’s field condition (Baadi) at village-Bharregaon, (dist.-Rajnandgaon, Chhattisgarh) and farm College Horticulture Research Station, Rajnandgaon (C.G.) during winter spring season year 2017-18 evaluate different strawberry cultivars for growth, flowe...