The Centers for Disease Control and Prevention estimates that each year, one in six Americans will experience a foodborne illness. The most common causes in the United States are viruses, such as norovirus; bacteria, such as Salmonella, Escherichia coli, Campylobacter, and Listeria; and parasites, such as Toxoplasma gondii and Giardia. Resources are available to educate consumers on food recall...

in december 2015, the world health organization (who) published the first ever report on the estimates of the global burden of foodborne diseases, which included diseases related to chemical exposures in foods such as peanut allergy. in the report, the burden of disease related to peanut allergies was measured for the european, american and west pacific regions. the report showed that unlike ot...

Enteric infections Outbreaks of foodborne disease Eight outbreaks of suspected foodborne disease were investigated in March and April 2011. These outbreaks were identified through surveillance of laboratory notifications, or complaints to the NSW Food Authority (NSWFA) or the local public health unit (PHU). In three of these outbreaks the causative organism was established: one as Salmonella en...

Norovirus is the leading cause of foodborne disease in the United States. During October 2011-January 2013, we conducted surveillance for norovirus infection in Minnesota among callers to a complaint-based foodborne illness hotline who reported diarrhea or vomiting. Of 241 complainants tested, 127 (52.7%) were positive for norovirus.

1. Symptomatic toxoplasmosis should be made notifiable A primary consideration is the burden of disease caused by Toxoplasma in the UK. The report concludes that there are not sufficient data to assess the burden of disease due to toxoplasmosis in the UK, but that it will probably not be significantly different from the assessments made in the USA and the Netherlands. The paper (cited in the re...

The globalization of food trade and the emergence disease outbreaks involving several foodborne pathogens foods has focused attention both research community consumers on safety [...]

The global supply of food has led to an increasingly connected planet, not only in terms of food products but also in terms of risks for foodborne diseases. The fourth edition of Morris and Potter’s Foodborne Infections and Intoxications delivers an in-depth look at the global effects of foodborne illnesses, provides pathogen-specific information, and describes processes and policies intended t...