نتایج جستجو برای: food taxes

تعداد نتایج: 279970  

ژورنال: پژوهشنامه مالیات 2018
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  Abstract The main purpose of this study is to explore the relationship between “direct and indirect taxes” and “inequality of income distribution” in Iran. So, we have used annual time series data of the direct taxes to GDP ratio, indirect taxes to GDP ratio, and the Gini coefficient during 1982-2014. The results of the threshold unit root tests with an asymmetric adjustment show that all va...

Journal: :تحقیقات اقتصادی 0
نورالدین شریفی استادیار دانشگاه مازندران

considerable indirect taxes are obtained to finance different expenditures of governments. the indirect taxes have different and to somewhat contrary effects in the economy. this paper investigates on the effects of the indirect taxes on sectors’ products to finance the government expenditures. using an input-output analysis, the effects of this policy on the cost-push price inflation and emplo...

Journal: :Environmental science & technology 2010
Kuishuang Feng Klaus Hubacek Dabo Guan Monica Contestabile Jan Minx John Barrett

Current economic instruments aimed at climate change mitigation focus mainly on CO(2) emissions, but efficient climate mitigation needs to focus on other greenhouse gases as well as CO(2). This study investigates the distributional effects of climate change taxes on households belonging to different income and lifestyle groups; and it compares the effects of a CO(2) tax with a multiple GHG tax ...

Journal: :iranian economic review 2014
mahnoush abdollah milani arian daneshmand

the regressive nature of consumption taxes poses a challenge to partisan theory. using data for up to 20 oecd countries in the period 1970-2003 this article aims to explore the question of whether the idea that social democratic governments typically have to compromise on policy goals and core constituency interests to make themselves more appealing to the median voter necessitates the use of r...

2016
Christopher A Birt

Diet includes many risk factors for the most common non-communicable diseases (NCDs), but diets consumed in Europe and in other parts of the developed world are not being modified sufficiently to take account of health priorities concerning, in particular, the prevention of NCDs, while much excess mortality and morbidity could be prevented by government actions to regulate appropriately both th...

2017
Joel Gittelsohn Angela Cristina Bizzotto Trude Hyunju Kim

INTRODUCTION Food pricing policies to promote healthy diets, such as taxes, price manipulations, and food subsidies, have been tested in different settings. However, little consensus exists about the effect of these policies on the availability of healthy and unhealthy foods, on what foods consumers buy, or on the impact of food purchases on consumer health outcomes. We conducted a systematic r...

2013
Brenna Ellison W Gregory Jayson Lusk

Current research has focused on whether nutrition labeling and pricing policies (i.e., soda taxes) influence food decisions; however, less attention has been given to how peers influence one’s food decisions. This study uses sales receipts from a full-service restaurant to take a closer look at how people order in groups. Results of the study revealed people may be less variety-seeking than pre...

2014
Peter Scarborough Richard A. Harrington Anja Mizdrak Lijuan Marissa Zhou Aiden Doherty

Noncommunicable disease (NCD) scenario models are an essential part of the public health toolkit, allowing for an estimate of the health impact of population-level interventions that are not amenable to assessment by standard epidemiological study designs (e.g., health-related food taxes and physical infrastructure projects) and extrapolating results from small samples to the whole population. ...

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