We investigate whether stock markets efficiently price risks brought on or exacerbated by climate change. We focus on drought, the most damaging natural disaster for crops and food-company cash flows. We show that prolonged drought in a country, measured by the Palmer Drought Severity Index (PDSI) from climate studies, forecasts both poor stock returns and profitability ratios for food companie...

OBJECTIVES The UK government has noted the public health importance of food prices and the affordability of a healthy diet. Yet, methods for tracking change over time have not been established. We aimed to investigate the prices of more and less healthy foods over time using existing government data on national food prices and nutrition content. METHODS We linked economic data for 94 foods an...

İklim değişikliğinin, son yıllarda tarımsal üretimde yol açtığı problemlerin yanı sıra, Covid-19 salgın sürecinin tedarik zincirinde aksamalara neden olması ve girdi maliyetlerindeki artışlar küresel gıda fiyatlarını yükseltmiştir. Küresel arzında yaşanan kaygılar fiyat artışları hükümetlerin öncelikli gündemleri arasında yer almıştır. Bu çalışmada, Türkiye’nin 2006-2021 dönemi için genel üreti...

This study estimates the demand for meat in Indonesian urban households encompassing beef, goat, broiler chicken, and native chicken. We estimate using cross-sectional data from 2013 Socio-Economic Household Survey data, which records food expenditure a week before survey. Because of some zero expenditure, Censored Almost Ideal Demand System (AIDS) consistent two-step estimation is applied. The...

A key feature of food products is their perishability. Within the short marketing window that characterizes most food and ag products, demand is typically highly stochastic and difficult to predict. This combination of features poses substantial challenges to retailers when pricing products and has implications for performance that ripples through vertical food chains. For many food products, p...

The present study investigates the socio-economic nature of the issue of food provision in the consumer market of Ukraine. It is entity content and main macroeconomic functions oriented at production, sales, and consumption of food, undertaken by the state to maintain the ongoing process of social reproduction and security guaranteeing in the country. It is hypothesized that the change in incom...