نتایج جستجو برای: food preference

تعداد نتایج: 332949  

Journal: :Journal of the Experimental Analysis of Behavior 1979

Journal: :Proceedings of the National Academy of Sciences 2018

Journal: :Medical Entomology and Zoology 1995

2016
Hannah Kim Yunjin Lee Ji-Eun Kim Pyung-Lim Han

Adenylyl cyclase type-5 (AC5) is preferentially expressed in the dorsal striatum. Recently, we reported that AC5 knockout (KO) mice preferred food pellets carrying an olfactory cue produced by AC5 KO mice during food consumption (AC5 KO pellets) over food pellets that had been taken by wildtype (WT) mice. In the present study, we demonstrated that whisker trimming on the right side of the face ...

Journal: :The Japanese Journal of Nutrition and Dietetics 1982

Journal: :Frontiers in Behavioral Neuroscience 2017

Journal: :Canrea Journal 2022

Food pairing is a method for identifying the suitability of certain foods and drinks with each other. The current study aimed to investigate how many different food items can be combined tea as well characteristics these items. research was conducted by stages, including an online survey most popular companion products, focus group discussion, sensory tests using Check-All-That-Apply (CATA) met...

Journal: :Journal of visualized experiments : JoVE 2014
James M Kasper Sarah B Johnson Jonathan D Hommel

Obesity is a growing problem in the United States of America, with more than a third of the population classified as obese. One factor contributing to this multifactorial disorder is the consumption of a high fat diet, a behavior that has been shown to increase both caloric intake and body fat content. However, the elements regulating preference for high fat food over other foods remain underst...

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