نتایج جستجو برای: food liking
تعداد نتایج: 274187 فیلتر نتایج به سال:
This study investigated the influence of two different intensities of acute interval exercise on food preferences and appetite sensations in overweight and obese men. Twelve overweight/obese males (age=29.0±4.1 years; BMI =29.1±2.4 kg/m2) completed three exercise sessions: an initial graded exercise test, and two interval cycling sessions: moderate-(MIIT) and high-intensity (HIIT) interval exer...
New research has uncovered a micro-domain within dorsal neostriatum where enkephalin surges are triggered by the opportunity to consume tasty foods and where μ-opioid microinjections generate intense motivational 'wanting' to eat without enhancing food 'liking'.
Although human perception of food flavors involves integration of multiple sensory inputs, the most salient sensations are taste and olfaction. Ortho- and retronasal olfaction are particularly crucial to flavor because they provide the qualitative diversity so important to identify safe versus dangerous foods. Historically, flavor research has prioritized aroma volatiles present at levels excee...
BACKGROUND Binge eating is associated with obesity and has been conceptualized as "food addiction." However, this view has received only inconsistent support in humans, and limited evidence relates key neurocircuitry to the disorder. Moreover, relatively few studies have used pharmacologic functional magnetic resonance imaging to probe the underlying basis of altered eating behaviors. METHODS...
Camponotus consobrinus, the banded sugar ant is a species in the ant family Camponotus. The ant is so called because of its liking for sweet food and the orange-brown band that goes round its gaster [1]. Ants are insects found in households, shops, hospitals and food service establishment. They are a nuisance when they occupy residence, restaurants and other places where food is prepared or eat...
Previous studies in humans have shown that short to middle-term pre-exposure to multiple foods can reduce the negative response to novel foods (neophobia). In order to explore the effects of a long-term exposure to varied foods on food neophobia, we studied a population of obese adolescents observed in a longitudinal protocol in which the multiple food experiences are induced by a residential w...
Three separate sensory systems — taste, smell, and chemesthesis contribute to the overall flavor perception of foods beverages. Modern psychophysical methods have led quantitation individual differences in perception, which potentially important implications for food liking intake, along with human health. Carefully designed studies using contemporary allowed identification novel relationships ...
Two studies examined the influence of similarity on 3-year-old children's initial liking of their peers. Children were presented with pairs of childlike puppets who were either similar or dissimilar to them on a specified dimension and then were asked to choose one of the puppets to play with as a measure of liking. Children selected the puppet whose food preferences or physical appearance matc...
Consumers show high interindividual variability in food liking during repeated exposure. To investigate consumer liking during repeated exposure, data is often interpreted on a product level by averaging results over all consumers. However, a single product may elicit inconsistent behaviors in consumers; averaging will mix and hide possible subgroups of consumer behaviors, leading to a misinter...
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