Industrial Symbiosis (IS) is a sub discipline of Industrial Ecology that aims to bring together companies from different sectors to share resources, namely energy, materials, water (Chertow, 2004)(Jacobsen, 2006). The main goal of IS is to improve resource efficiency and lead to environmental benefits to participants. Benefits are generated by the reduced intake of virgin materials, reduced amo...

During the current period, the world economy is characterised by a process of globalisation, which implies that the national economy is part of the global economy, which it influences, but the latter also determines a certain trend of developing a national economy. In this context, industrial companies are part of the globalised economy, which determines a certain complexity in the development ...

food industries as one of the most important industries in the country are an urgent need to supply raw materials at the macro and micro levels. so one of the main sections requiring serious study is supply chain management and suppliers issues in food industries. the purpose of this study is to identify the criteria to evaluate and rank the suppliers by using fuzzy topsis technique in pabas pr...

the aim of the paper is to survey factors productivity in small & medium scale manufactories located in toos industrial town. in order to achieve this purpose, production functions of different industrial groups are estimated on the base of cross-section data in 2005. then elasticity of factors production, average productivity, marginal productivity, labor intensive and capital intensive are de...

Availability of less-healthy packaged food and beverage products has been implicated as an important driver of obesity and diet-related disease. An increasing number of packaged foods and beverages are sold in India. Our objective was to evaluate the healthiness of packaged foods sold by India's largest manufacturers. Healthiness was assessed using the Australian Health Star Rating (HSR) system...

Natural food preservation method refers to application of naturally produced antimicrobial compounds that are obtained from plants, animals and microbes to prevent food spoilages microorganism, proliferation and growth of food borne pathogens in food and foods products. Now it is the time of growing interest of many researchers with the application of these natural antimicrobial compounds as sa...

1.introductionone of the major strategies in rural development is agro-processing and agri-industrial plantations. the puprose of these agro-industrial establishments is to utilize indigenous resources and to bring equilibrium in rural life. moreover, meeting rural population needs, enhancement of rural welfare, and creating employment opportunities are the focus of such interventions. it aslo ...

A fundamental part of the electric consumption main industries food sector comes from refrigeration production, needed in all production phases. Therefore, every measure that aims to optimize and increase efficiency centralized industrial systems will help energetic waste company, improving reliability maintenance. Acting on regulation capacity power compressors used can be a good way save ener...