The study investigated the stomach content of Sillago sihama in Hormuzgan Province waters located in the northern Persian Gulf from October 2009 to March 2010. The stomach analysis was carried out using frequency of occurrence and numeric methods. Diatoms, blue- green algae and dinoflagellates constituted main food of plant origin. Diatoms were found to be the most preferable food of...

I use numerical and analytical techniques to study the dynamics of various models of plankton food webs with and without resource fluctuations. Plankton are ideal organisms because they are very small, fast-reproducing organisms so they can easily be used in laboratory experiments to verify any results. We can study simple food webs to develop a better understanding of more complex food webs. T...

 The study investigated the stomach content of Sillago sihama in Hormuzgan Province waters located in the northern Persian Gulf from October 2009 to March 2010. The stomach analysis was carried out using frequency of occurrence and numeric methods. Diatoms, blue- green algae and dinoflagellates constituted main food of plant origin. Diatoms were found to be the most preferable food of plant ori...

OBJECTIVE Systemic low grade inflammation may contribute to the development of obesity, insulin resistance, diabetes mellitus and atherosclerotic vascular disease. Food intolerance reflected by immunoglobulin G (IgG) antibodies may predispose to low grade inflammation and atherogenesis. We examined the relationship between IgG antibodies specific for food components, low grade inflammation and ...

Each year in New York City (NYC), more than 6,000 people end up hos­ pitalized for foodborne illness (New York City Department of Health and Mental Hygiene, 2014). Although the proportion of illness caused by food prepared away from the home is uncertain, the food service set­ ting is associated with 68% of nationally reported foodborne illness outbreaks where food was prepared in one place (Go...

Introduction Since nutrition, especially in childhood and adolescence is an important effect on intelligence and learning, so that malnutrition delayed to later periods of life, so that these people during the course of studies, will have many problems, this study was conducted to evaluate the effect of nutrition on student learning. Materials and Methods This study was a cross-sectional study ...