نتایج جستجو برای: food field
تعداد نتایج: 1043649 فیلتر نتایج به سال:
Recently consumer demands in the field of food has significantly changed. Consumers, in fact, are aware of that food is related to their health [1]. Even the concept of food has undergone in recent years a profound transformation since it is not only to provide necessary nutrients for humans but also to prevent diseases and improve physical and mental consumer health [2]. In this regard, functi...
Traditional food processing approaches like cooking, freezing, refrigeration and blanching are commonly known methods and are generally used by the people in their homes. However, in the food processing industries these techniques are combined with other processing operations with the help of several contemporary process-technology plants by using different technical prospects that are not comm...
Background and Aim: Paying attention to the hygiene and safety of food will have a great success for people around the world. In recent decades, due to mass production and food processing, the globalization of food trade, industrialization, etc., the prevalence of diseases associated with contaminated water and food is increasing. Therefore, the study of knowledge and attitude of people in this...
Laboratory research has found that individuals will consume more calories and make unhealthy food choices when in the presence of an overweight individual, sometimes even regardless of what that individual is eating. This study expanded these laboratory paradigms to the field to examine how weight salience influences eating in the real world. More specifically, we tested the threshold of the ef...
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