نتایج جستجو برای: food conversion ratiothe final production of vannamei
تعداد نتایج: 21267046 فیلتر نتایج به سال:
the present study was aimed to identify the frequency of coagulase (coa) and thermonuclease (nuc) genes and staphylococcal enterotoxin a (sea) production among staphylococcus aureus isolated from various sources in shiraz. moreover, the correlation between the sea gene and coagulase and thermonuclease enzymes is also considered. a total of 100 s. aureus were isolated from various sources includ...
in this study, the effects of oleothermal modification on physical and mechanical peroperties of fir wood (abeis sp.) blocks were examined. at first, some blocks of fir wood with 5 × 20 × 120 cm dimensions were prepared. the blocks were treated in soybean oil. the effects of 3 factors such as treatments temperature (180and 200 °c), holding time (12 and 15 h) and initial moisture content of wood...
The aim of this study was to investigate the effects of Estonian and aqueous extracts of Persian walnut leaves on the performance of growth indices in western white shrimp (Litopenaeus vannamei). Materials and methods included 6 treatments of shrimp with different concentrations of 100, 200 and 300 mg/kg aqueous and Estonian extracts of Persian walnut leaves in the diet and 2 negative control t...
background: donuts fried bread is one of the most popular products among consumers. this inexpensive products are susceptible to acrylamide formation during production. acrylamide is a compound that produced in starchy food products that are processed at higher than 120 ° temperatures. this combination is known as a carcinogenic compounds and therefore control of effective factors in the produc...
The neuropeptide Fs (NPFs) are an invertebrate subgroup of the FMRFamide-like peptides, and are proposed by some to be the homologs of vertebrate neuropeptide Y. Although there is some information about the identity, tissue distribution and function of NPFs in insects, essentially nothing is known about them in crustaceans. We have identified and characterized NPF-encoding transcripts from the ...
This study aims to determine of Chloramphenicol test for Vannamei shrimp conducted ELISA (Enzyme-Linked Immunosorbent Assay) method with 1 treatment. is done by adding the Abenzyme conjugate, and ends addition substrate reaction stop buffer. Each treatment was performed three times. The value (CAP) (Litopenaeus vannamei) which tested at 4 weeks ranged from 0.021 0.153 ppb. result showed in stil...
This study was accomplished to investigate the effect of Artemia urmiana nauplii enriched with Pediococcus acidilactici as probiotic on growth performance and survival rate of great sturgeon, Huso huso. Artemia nauplii were enriched with P. acidilactici at a final concentration of 1010 CFU mL-1 in three time dependent treatments as 3 h (T3), 6 h (T6), 9 h (T9), and one non-enriched Artemia as ...
the beet armyworm spodoptera exigua (hübner) is a serious and economically important pest of solanaceous crops worldwide. the nutritional indices of this pest on three host plants including pepper capsicum frutescens, eggplant solanum melongena and tomato solanum lycopersicum were determined under laboratory conditions at 26 ± 1 °c, 60 ± 5% rh and 16: 8 (l: d) h. the highest relative consumptio...
Prior research demonstrated that shrimp production was similar at protein levels ranging from 20 to 40%, when shrimp were stocked at densities ranging from 5 to 11/m2 (TeichertCoddington and Rodriguez, 1995). Many producers feed diets containing protein levels of 27% and higher during at least a part of the growing season. It appears that economic efficiency of production could be improved by r...
the skill of reading in english as a foreign language is an important and challenging one which is affected both by linguistic and extra linguistic factors. since vocabularies are part and parcel of every reading comprehension text, knowing enough vocabulary always facilitates this process. however, guessing strategy as one of the most important strategies has consistently ignored by language l...
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