نتایج جستجو برای: food and water samples

تعداد نتایج: 16981954  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه دریانوردی و علوم دریایی چابهار - دانشکده مدیریت 1393

within communicative, interactive, and learner-centered framework of language teaching and learning, students need to learn four skills of listening, speaking, reading, and writing for their educational success. but of all the language skills, reading enjoys a paramount significance in so many second or foreign language academic contexts. in spite of its importance, language learners still have...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده شیمی 1392

in the present work, a simple and sensitive method was developed for determination of morphine and heroin using gold nanoparticles as resonance rayleigh scattering (rrs) and colorimetric technique’s probe. synthesized gold nanoparticles by sodium citrate reduction method have a negative charge layer on their surfaces because of self-assembled citrate anions on their surface. binding of morphin...

2011
Chukwuemeka K. Nkere Nnenne I. Ibe Christian U. Iroegbu

Bacterial count in prepared food or water is a key factor in assessing the quality and safety of food. It also reveals the level of hygiene adopted by food handlers in the course of preparation of such foods. This comparative study evaluated the bacteriological quality of food and water consumed in Nsukka, Enugu state, Nigeria, using three bacteria enumeration methods. Data obtained are assumed...

Journal: :iranian journal of health sciences 0
lida rafati ph.d student of environmental health, shahidsadoughiunivercity of medical sciences. yazd, iran&vice-chancellor for health, hamadan university of medical sciences, iran mehdi mokhtari department of environmental health engineering, school of public health, shahidsadoghi university of medical sciences, yazd, iran fatemeh fazelinia m.s.c environmental health department of health, arak university of medical sciences, iran seyedmojtaba momtaz department of environmental health engineering, school of public health, shahidsadoghi university of medical sciences, yazd, iran amir hossein mahvi school of public health & center for solid waste research, institute for environmental research & national institute of healthresearch tehran university of medical sciences, tehran, iran.

background and purpose: fluoride is one of the drinking water contaminants regulated by epa. this ion, in low doses in the mouth reduces tooth decay without health risk and at much higher doses causes health complications and can be toxic. the major sources of exposure to fluoride are drinking water, food, dental products, and pesticides. the biggest contributor to exposure for most people in i...

Journal: :International journal of food microbiology 2013
Leena Maunula Agnieszka Kaupke Petra Vasickova Kirsi Söderberg Iwona Kozyra Sava Lazic Wim H M van der Poel Martijn Bouwknegt Saskia Rutjes Kris A Willems Rita Moloney Martin D'Agostino Ana Maria de Roda Husman Carl-Henrik von Bonsdorff Artur Rzeżutka Ivo Pavlik Tamas Petrovic Nigel Cook

In recent years, numerous foodborne outbreaks due to consumption of berry fruit contaminated by human enteric viruses have been reported. This European multinational study investigated possible contamination routes by monitoring the entire food chain for a panel of human and animal enteric viruses. A total of 785 samples were collected throughout the food production chain of four European count...

Journal: :Food chemistry 2015
Jyoti Singh Shivesh Sharma Seema Nara

Lateral flow immunoassays (LFIAs) are advantageous over conventional detection methods in terms of their simplicity and rapidity. These assays have been reported using various types of labels but colloidal gold nanoparticles are still the preferred choice as a label because of their easy synthesis, visual detection and stability. Bacterial contamination of food and drinking water is a major thr...

پایان نامه :دانشگاه تربیت معلم - سبزوار - دانشکده ادبیات و علوم انسانی 1391

abstract this study evaluates the iranian pre-university english textbook in terms of needs, objectives, content, and methodology. the study was designed on the qualitative- quantitative survey basis using interviews and questionnaires, a researcher-made textbook evaluation checklist and a needs analysis questionnaire. the textbook evaluation questionnaire was used in this study to elicit the ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد - دانشکده علوم انسانی 1391

the rise and stublishment of safavid dynasty was depend on triangle of tasavof, tashayo and royalty, kings legitimized their power upon these. therefore for the understanding the functions of that period we must explore the role of this elements. although application and emphsise upon dignities such as; complete mentor (morshede kamel), deputy of absent imam (nayebe imame ghayeb), and god’s sha...

Journal: :iranian journal of parasitology 0
hossein hooshyar dept. of parasitology, school of medicine, kashan university of medical sciences, kashan, iran shahrbanou ghafarinasab dept. of parasitology, school of medicine, kashan university of medical sciences, kashan, iran mohsen arbabi dept. of parasitology, school of medicine, kashan university of medical sciences, kashan, iran mahdi delavari dept. of parasitology, school of medicine, kashan university of medical sciences, kashan, iran sima rasti dept. of parasitology, school of medicine, kashan university of medical sciences, kashan, iran

background: based on genotyping study of human isolates of giardia lamblia ; humans are mainly infected by two assemblages a and b. the present study was carried out to determine the sub-assemblages of g. lamblia isolated from food handlers referred to kashan health centers, central iran, 2015. methods: in this cross-sectional study, 3653 stool samples collected from food-handlers that annually...

Journal: :تحقیقات نظام سلامت 0
مهدی اسدی دانشجوی دکتری مهندسی محیط زیست دانشگاه تهران، تهران، ایران و عضو هیأت علمی مرکز تحقیقات آلاینده های محیطی، دانشگاه علوم پزشکی قم، قم، ایران سیامک محبی استادیار، مرکز تحقیقات سیاست گذاری و ارتقا سلامت،دانشگاه علوم پزشکی قم،قم،ایران سمیه بهنامی پور کارشناس ارشد شیمی تجزیه، دانشکده بهداشت، دانشگاه علوم پزشکی قم، قم، ایران فاطمه حسن پور دانشجوی کارشناسی بهداشت محیط، دانشگاه علوم پزشکی قم، قم، ایران محمد حضوری استادیار، مرکز تحقیقات علوم تغذیه، دانشگاه علوم پزشکی قم، قم، ایران

background: the human body gets fluorine from a variety of sources including food and water. this element is essential in order to prevent tooth decay. however, high concentrations of this element led to a lot of dental fluorosis and skeletal injuries. this study aimed to measure the concentration of fluoride in water and tea consumed in the city of qom. methods: the present study is cross-sect...

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