نتایج جستجو برای: food additive

تعداد نتایج: 335896  

Journal: :Cancer research 1974
T Yahagi M Nagao K Hara T Matsushima T Sugimura G T Bryan

of the 27 nitrofuran derivatives tested had mutagenic effects on E. coli, but none of them had mutagenic effects on S. typhimurium. Twenty-five compounds had DNA-modifying effects on E. coli, and 24 compounds had effects on the DNA of S. typhimurium. Fifteen of the 27 compounds are known to be carcinogenic. Fourteen of these 15 carcinogenic derivatives had mutagenic effects on E. coli and DNA-m...

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1962

Journal: :Ain Shams Journal of Forensic Medicine and Clinical Toxicology 2013

Journal: :The Journal of nutrition 2008
Ann Louise Hasselbalch Berit L Heitmann Kirsten O Kyvik Thorkild I A Sørensen

Habitual dietary intake is a complex behavior that may have both biological and nonbiological bases. We estimated the contribution of genetic and environmental influences on dietary intake in a large population-based sample of healthy twins. Data originated from a cross-sectional study of 600 male and female healthy twin pairs with self-reported food consumption frequency using a validated ques...

Journal: :Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 2006

Journal: :Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 2001

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