Reversible fluorescence quenching and anti-quenching of CdS quantum dots immobilized in boronic acid-based microgels can be used for the optical detection of glucose.

Halide ions could be visualized via fluorescence quenching in microcolumn ion chromatography. The fluorescence of quinine sulfate, which was contained in an acidic eluent, was quenched by halide ions. The observed fluorescence quenching values increased in this order: iodide, bromide, and chloride. The present detection system was relatively sensitive to halide ions except for fluoride: other a...

Reported by Jay Wackerly November 1, 2004 INTRODUCTION A chemical sensor is a molecule that interacts with another molecule giving a measurable signal in response. Chemical sensors based on conjugated polymers have received a great deal of attention due to their ability to detect analytes at low concentrations. Fluorescence quenching provides an effective means for detection because of the extr...

Reversible nonphotochemical fluorescence quenching depends on thylakoid lumen acidification and violaxanthin de-epoxidation and is correlated with photoprotection of photosynthesis. The O2-dependent electron flow in the coupled Mehler-ascorbate peroxidase reaction (MP-reaction) mediates the electron flow necessary for lumen acidification and violaxanthin de-epoxidation in isolated, intact chlor...

Fluorescence quenching is an interesting phenomenon which is highly useful in developing fluorescence based sensors. A thorough understanding of the fluorescence quenching mechanism is essential to develop efficient sensors. In this work, we investigate different aspects governing the nitrite ion-induced fluorescence quenching of luminescent bovine serum albumin stabilized gold nanoclusters (BS...

Two-photon excitation time-resolved fluorescence anisotropy and lifetime measurements were used to study the conformation of DNA near oppositely charged nanoparticles. Negatively-charged rhodamine-labeled DNA was allowed to adsorb onto positively-charged nanoparticles in deionized water and surface-induced fluorescence quenching was observed by measuring the fluorescence lifetime. Fluorescence ...

Fluorescence quenching is used to gain information on the exposure of tryptophan residues to lipid in membrane-bound proteins and peptides. A protocol is developed to calculate this exposure, based on a comparison of quenching efficiency and of a fluorescence lifetime (or quantum yield) measured for a protein and for a model tryptophan-containing compound. Various methods of analysis of depth-d...

Time-resolved polarized flavin fluorescence was used to study the active site dynamics of Escherichia coli glutathione reductase (GR). Special consideration was given to the role of Tyr177, which blocks the access to the NADPH binding-site in the crystal structure of the enzyme. By comparing wild-type GR with the mutant enzymes Y177F and Y177G, a fluorescence lifetime of 7 ps that accounts for ...

Understanding fluorescence quenching processes of organic dyes by biomolecular compounds is of fundamental importance for in-vitro and in-vivo fluorescence studies. It has been reported that the excited singlet state of some oxazine and rhodamine derivatives is efficiently and almost exclusively quenched by the amino acid tryptophan (Trp) and the DNA base guanine via photoinduced electron trans...