نتایج جستجو برای: flour dust

تعداد نتایج: 52510  

2011
C. M. Rosell J. García-Alvárez J. Salazar Cristina M. Rosell

Journal: :Archivos latinoamericanos de nutricion 2011
Hércia Stampini Duarte Martino Ariela Werneck de Carvalho Cassiano Oliveira da Silva Maria Inês de Souza Dantas Dorina Isabel Gomes Natal Sônia Machado Rocha Ribeiro Neuza Maria Brunoro Costa

In this study the chemical composition and iron bioavailability of hull and hull-less soybean flour from the new cultivar UFVTN 105AP was evaluated. The hemoglobin depletion-repletion method was used in Wistar rats. Soybean hull flour presented 37% more total dietary fiber and higher content of iron than hull-less soybean flour. The phytate:iron molar ratio, however, was 2-fold lower in the soy...

Journal: :Journal of economic entomology 2011
Nellie Wong Chow-Yang Lee

The effects of eight diets (atta flour, wheat flour, self-rising flour, rice flour, custard powder, corn flour, tapioca starch, and potato starch) on the development of the red flour beetle, Tribolium castaneum (Herbst), reared at 29-31 degrees C and 66-70% RH were assessed. Five pairs of male and female T. castaneum were reared on the respective diets for 28 d before the experimental setup was...

2014
Mario M. Martínez Bonastre Oliete Laura Román Manuel Gómez

Journal: :jundishapur journal of microbiology 0
mona sharififard department of medical entomology and vector control, school of health, ahvaz jundishapur university of medical sciences, ahvaz, ir iran mohammad saeed mossadegh department of plant protection, college of agiculture, chamran univercity, ahvaz, ir iran babak vazirianzadeh department of medical entomology and vector control, school of health and infectious and tropical disease research centre, ahvaz jundishapur university medical sciences, ahvaz, ir iran; department of medical entomology and vector control, school of health and infectious and tropical disease research centre, ahvaz jundishapur university of medical sciences, ahvaz, ir iran. tel: +98-916309511, fax: +98-6113738269 seyed mahmood latifi department of statics and epidemiology, school of health, ahvaz jundishapur university of medical sciences, ahvaz, ir iran

background the brown-banded cockroach supella longipalpa (f.) as a mechanical vector of pathogens and source of allergens has recently become widespread in the city of ahvaz, southwestern iran. objectives this research was done to evaluate the efficacy of a dust-formulation of metarhizium anisopliae isolate iran 437c, as a common entomopathogenous fungus, against s. longipalpa. materials and me...

2009
Mariam I.O. Mohammed Abdelmoneim I. Mustafa Gammaa A.M. Osman

The aim of this study was to evaluate the effect of Supplementations of teff (Eragrostis teff (ZUCC.) Trotter) grain flour to wheat flour at 0, 5, 10, 15 and 20% levels on organoleptic and nutritional evaluation of the supplemented bread. Protein, moisture, ash and falling number as well as rheological evaluation were estimated for prepared flour blends and dough. Besides, organoleptic assessme...

Journal: :persian journal of acarology 0
fariba ardeshir chamran av. tabnak av, n1,2 agricultural zoology research department, iranian research institute of plant protection, agricultural research, education and extension organization (areeo), tehran iran

in iran, cheyletid mites (acariformes: cheyletidae) were collected over 15 years (1996–2010) in stored cereal. samples were collected from silos, flour-mills, barn and rice-mills in 12 provinces scattered throughout the north,  centre, east and west of iran. 8 genera and 13 species were recorded: acaropsellina sollers (kuzin, 1940), cheletomorpha lepidopterorum (show, 1794), cheyletus bidentatu...

Journal: :Malaysian journal of nutrition 2011
F O Adetuyi H A Adelabu

INTRODUCTION In Nigeria, nursing mothers are advised to give their infants plantain flour paste 'amala ogede' with 'ewedu' Corchorus olitorius soup during the process of weaning. Over-matured okra is typically discarded resulting in substantial post-harvest waste; the seed could be processed into okra seed flour for the fortification of plantain flour. The aim of this study is to evaluate the e...

Journal: :The Annals of occupational hygiene 2008
Michel Laurière Peter Gorner Isabelle Bouchez-Mahiout Richard Wrobel Christine Breton Jean-François Fabriès Dominique Choudat

Aerosol particles which deeply penetrate the human airways and which trigger baker's asthma manifestations are known to represent only a part of flour and of airborne particles found in bakeries. They were a major focus of this study. To this end, aerosols were produced from different wheat and rye flours, using an automatic generator designed for bronchial challenge. Particles were characteriz...

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