نتایج جستجو برای: flaxseed oil

تعداد نتایج: 139733  

2017
Don V. Nguyen Van H. Le Quang V. Nguyen Bunmi S. Malau-Aduli Peter D. Nichols Aduli E. O. Malau-Aduli

The objective of the study was to ascertain whether human health beneficial omega-3 long-chain (≥C20) polyunsaturated fatty acid (n-3 LC-PUFA) content in heart, kidney and liver can be enhanced by supplementing prime lambs with graded levels of canola and flaxseed oil. Health status of the lambs, as a consequence of the supplementation, was also investigated by examining their plasma metabolite...

Background: Methotrexate (MTX) is an anti-metabolite drug used in the treatment of many cancers and autoimmune diseases. Methods: This study investigated the protective effect of flaxseed oil, sesame seed oil, and their mixture on the MTX-induced hepatorenal toxicity. Thirty rats divided into five groups of: normal control, MTX control, and flaxseed oil, sesame seed oil, and the mixture groups...

Journal: : 2022

The Effect of Flaxseed oil and Ginger Powder on Fat Metabolism, Lipid Profiles Liver Enzymes Broilers

2016
Syed Mazhar Hussain Shah Shujait Ali Muhammad Zubair Huma Jamil Nazir Ahmad

BACKGROUND The current study was designed to investigate the effect of supplementation of Flaxseed (Linumusitatisimum) oil on libido and semen quality of Nilli-Ravi buffalo bulls. METHODS In this study, 12 adult healthy bulls kept at the Semen Production Unit, Qadirabad district Sahiwal, were used. These bulls were divided into three equal groups, A, B and C. Group A was kept as control, whil...

Armin , M, Azadmard-Damirchi, S, Ghafouri-Oskuei, H, javadi, A, Saeidi Asl , MR,

Background and Objectives: Sausage is poor in bioactive compounds such as omega-3 fatty acids and fibers. Therefore, consumers prefer to use novel meat products with improved nutritional and sensory properties. Flaxseeds contain several bioactive compounds such as essential fatty acids, fibers and antioxidants. Addition of the oilseeds to meat products can increase antioxidant properties, omega...

Journal: :Journal of Food Science and Technology 2014

Journal: :Journal of Pharmaceutical & Scientific Innovation 2015

Journal: :Meat science 2010
M Juárez M E R Dugan N Aldai J L Aalhus J F Patience R T Zijlstra A D Beaulieu

To examine the effect of co-extrusion on subsequent n-3 fatty acids in pig tissues, 8 pigs (barrows and gilts) were assigned to either a control treatment or one of nine treatments arranged in a 3 x 3 factorial design with 3 levels of co-extruded flaxseed (5%, 10% and 15%) and 3 durations of feeding (4, 8 and 12 weeks). Feed conversion improved slightly (P=0.01) with increasing dietary flaxseed...

2016
Jyoti Sharma Ritu Singh P. K. Goyal

The present study was conducted to evaluate the potential of flaxseed oil to prevent chemically induced skin cancer in mice. Cancer was induced on 2-stage skin carcinogenesis model by single topical application of 7,12 dimethylbenz [a]anthracene (DMBA), as, initiator, and two weeks later it was promoted by croton oil treatment thrice a week on the dorsal surface of mice for 16 weeks. Flaxseed o...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
l kashani infertillity ward, arash hospital, tehran university of medical sciences, tehran, iran m heidari iranian academic center for education, culture & research (acecr), tehran, iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences) s akhondzadeh psychiatric research center, roozbeh hospital, south kargar street, tehran 13337, iran tel: +98-21-88281866, fax: +98-21-55419113

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