This study was carried out to detect the presence of aflatoxin M1 (AFM1) in 30 UHT flavored milk samples in Karaj, Alborz province of Iran. High-performance liquid chromatography (HPLC) was applied to analyse AFM1 in the samples. Result showed that aflatoxin M1 was detected in all the UHT flavored milk samples, the concentration of AFM1 was ranged from 0.015 to 0.14 µg/kg. Also, 10 samples (33....

Background E-cigarettes are the most commonly used tobacco product among US youth and regularly on school grounds. We assessed staff’s awareness of students’ e-cigarette use, response by schools, resources needed to address examined e-cigarettes confiscated staff in North Carolina guide prevention identify resources. Methods In May 2019, from a random sample 25 451 public charter high schools w...

Within the domestic swine industry there is growing trepidation about the role feral swine (Sus scrofa) play in the maintenance and transmission of important swine diseases. Innovative disease management tools for feral swine are needed. We used field trials conducted in southern Texas from February to March 2006 to compare species-specific visitation and removal rates of fish-flavored and vege...

objective(s):this study focused on the effect of waterpipe smoke exposure toxicity on the structure of albino rat’s ventricular tissue and their recovery. materials and methods: albino rats were divided into three groups: control, flavored, and unflavored. the control group was exposed to normal air while the flavored and unflavored groups were exposed to waterpipe smoke for a period of 90 days...

BTEX (benzene, toluene, ethylbenzene and xylene) concentrations, factors affecting their levels, and the exposure risks related to these compounds were studied in waterpipe (Ghalyun/Hookah) cafés of Ardabil city in Islamic Republic of Iran. 81 waterpipe cafés from different districts of Ardabil city were selected and their ambient air was monitored for BTEX compounds. Air samples were taken fro...

Very little is known about the quality and quantity of toxicants yielded by the narghile, a subject of increasing importance as this method of tobacco smoking has become popular all over the world. This study is concerned with the identification and quantification of volatile aldehydes in the gas and particle phases of mainstream narghile smoke generated using a popular type of flavored ma'ssel...