نتایج جستجو برای: flavor index
تعداد نتایج: 415183 فیلتر نتایج به سال:
The original Coffee Taster's Flavor Wheel was developed by the Specialty Coffee Assn. of America over 20 y ago, and needed an innovative revision. This study used a novel application of traditional sensory and statistical methods in order to reorganize the new coffee Sensory Lexicon developed by World Coffee Research and Kansas State Univ. into scientifically valid clusters and levels to prepar...
Sensory analysis of ground LL samples representing 12 beef product categories was conducted in 3 different regions of the U.S. to identify flavor preferences of beef consumers. Treatments characterized production-related flavor differences associated with USDA grade, cattle type, finishing diet, growth enhancement, and postmortem aging method. Consumers (N=307) rated cooked samples for 12 flavo...
Modern commercial tomato varieties are substantially less flavorful than heirloom varieties. To understand and ultimately correct this deficiency, we quantified flavor-associated chemicals in 398 modern, heirloom, and wild accessions. A subset of these accessions was evaluated in consumer panels, identifying the chemicals that made the most important contributions to flavor and consumer liking....
The three-flavor chiral expansion for octet baryons has well-known problems with convergence. We show that this three-flavor chiral expansion can be reorganized into a two-flavor expansion thereby eliminating large kaon and eta loop contributions. Issues of the underlying formulation are addressed by considering the effect of strangeness changing thresholds on hyperon masses. While the spin-3/2...
123456789012345678901234567890121234567890123456789012345678901212345678901234567890123456789012123 123456789012345678901234567890121234567890123456789012345678901212345678901234567890123456789012123 123456789012345678901234567890121234567890123456789012345678901212345678901234567890123456789012123 1234567890123456789012345678901212345678901234567890123456789012123456789012345678901234567890121...
We investigate the maximal approximate flavor symmetry in the framework of generic minimal supersymmetric standard model. We consider the low energy effective theory of the flavor physics with all the possible operators included. Spontaneous flavor symmetry breaking leads to the approximate flavor symmetry in Yukawa sector and the supersymmetry breaking sector. Fermion mass and mixing hierachie...
A unique description avoiding confusion is presented for all flavor-oscillation experiments in which particles of a definite flavor are emitted from a localized source. The probability for finding a particle with the wrong flavor must vanish at the position of the source for all times. This condition requires flavor-time and flavor-energy factorizations which determine uniquely the flavor mixtu...
High precision electroweak tests, such as deviations from the Standard Model expectations of the Lepton Flavor Universality breaking in K → lνl (with l = e or μ), represent a powerful tool to test the Standard Model and, hence, to constrain or obtain indirect hints of New Physics beyond it. We explore such a possibility within Supersymmetric theories. Interestingly enough, a process that in its...
We present the recent heavy flavor measurements in the STAR experiment and briefly discuss the STAR future heavy flavor physics program with the newly installed Heavy Flavor Tracker and Muon Telescope Detector.
Carbonated and noncarbonated, sweetened blueberry flavored milks were evaluated by a trained panel. The effect of carbonation and sweetener type (sucrose, high fructose corn syrup, aspartame, and pear concentrate) on flavor properties was measured. Carbonation enhanced the sensory rating of overall flavor intensity, sweetness, and blueberry flavor. Sweetener type had a significant effect on the...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید