as milk is a liquid compound, it needs containers at every stages of movement. the first significant development in milk packaging created at the end of nineteenth century. the flavor changes and shelf life of pasteurized milk and ultra pasteurized milk are affected by processing conditions, packaging materials and microbial growth. off-flavor is an effective factor on reduction of milk quality...

a single column cation exchanger resin was used to eliminate cations from renet cheese whey, with particular reference to the improvement of taste and flavor. ten panelists were convened to assess the contribution of the mineral components to the salty taste of whey, judging on the basis of taste, flavor and color. the organoleptic characteristics of untreated whey were arbitrarily assigned...

The aim of the MFV hypothesis is to reconcile two contradictory facts. On one hand, tremendous advances from flavor factories have confirmed the Standard Model (SM) flavor structures to an impressive precision, in both the quark sector through K and B physics observables, and in the lepton sector where tight bounds on flavor transitions have been obtained. On the other hand, most New Physics (N...

The 1/Nc expansion has proven useful for studying the spin-flavor properties of baryons containing light quarks. A spin-flavor symmetry for baryons is defined in large-Nc QCD. Away from the Nc → ∞ limit, 1/Nc corrections which break large-Nc baryon spin-flavor symmetry can be classified in terms of the spin and flavor symmetries which remain for finite Nc. Since explicit SU(3) flavor symmetry b...

We determine the parton distribution functions (PDFs) in a next-to-next-to-leading order (NNLO) QCDanalysis of the inclusive neutral-current deep-inelastic-scattering (DIS) world data combined with the neutrino-nucleon DIS di-muon data and the fixed-target Drell-Yan data. The PDF-evolution is performed in the N f = 3 fixed-flavor scheme and supplementary sets of PDFs in the 4and 5-flavor scheme...

If supersymmetry (SUSY) solves the hierarchy problem, then naturalness considerations coupled with recent LHC bounds require non-trivial superpartner flavor structures. Such “Natural SUSY” models exhibit a large mass hierarchy between scalars of the third and first two generations as well as degeneracy (or alignment) among the first two generations. In this work, we show how this specific beyon...

We report 2 experiments designed to investigate the effect of people's prior beliefs concerning specific color-flavor associations on their ability to discriminate the flavor of colored sugar-coated chocolate sweets. The participants in our study judged whether pairs of Smarties had the same flavor or not. In our first experiment, the participants either performed the task with their eyes open ...