نتایج جستجو برای: flavonol

تعداد نتایج: 1369  

2012
Takashi Nakatsuka Misa Saito Eri Yamada Kohei Fujita Yuko Kakizaki Masahiro Nishihara

Flavonoids are one of the major plant pigments for flower colour. Not only coloured anthocyanins, but also co-pigment flavones or flavonols, accumulate in flowers. To study the regulation of early flavonoid biosynthesis, two R2R3-MYB transcription factors, GtMYBP3 and GtMYBP4, were identified from the petals of Japanese gentian (Gentiana triflora). Phylogenetic analysis showed that these two pr...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2002
Ahmed A Gohar

A new flavonol triglycoside, rhamnocitrin-3-O-neohesperoside-4'-O-glucoside was isolated from the ethanol extract of Cadaba glandulosa together with two known diglycosides rhamnocitrin-3-O-neohesperoside and rhamnetin-3-neohesperoside. Characterization of the three compounds was achieved by various spectroscopic methods.

Journal: :Chemistry of Natural Compounds 1974

Journal: :Asian Journal of Medicine and Biomedicine 2022

Background: Cancer is one of the critical, challenging problems in a clinical setting among non-infectious diseases and poses considerable burden to community for its highest fatalities associated morbidities. Immunotherapy has paid much attention curbing cancer protecting against advanced metastasis. Nutritional sources have been well known their anticancer properties centuries, although they ...

2015
Ji Tian Zhen-yun Han Jie Zhang YuJing Hu Tingting Song Yuncong Yao

Red leaf color is an attractive trait of Malus families, including crabapple (Malus spp.); however, little is known about the molecular mechanisms that regulate the coloration. Dihydroflavonols are intermediates in the production of both colored anthocyanins and colorless flavonols, and this current study focused on the gene expression balance involved in the relative accumulation of these comp...

2016
X. Zhao Z. Yuan Y. Fang Y. Yin L. Feng

Four Chinese pomegranate (Punica granatum L.) cultivars were analyzed for their individual flavonols and flavones (in fruit peel extracts) using High Performance Liquid Chromatography (HPLC), with changes in flavonols and flavones as occurring during fruit development. The results revealed the presence of kaempferol, quercetin, myricetin, luteolin, and apigenin in all the four cultivars. In add...

Journal: :The Analyst 2012
Raul Villamil-Ramos Víctor Barba Anatoly K Yatsimirsky

3-Hydroxyflavonate-diphenyltin(IV) chloride (Ph(2)Sn(Ofl)Cl) was prepared and characterized structurally by single crystal X-ray diffraction. The compound possesses high fluorescence (λ(max) 464 nm with excitation at 400 nm) in neutral aqueous solutions containing 5 mM cetyltrimethylammonium chloride and does not lose the flavonol ligand even at high dilution. The fluorescence is selectively qu...

Journal: :The Plant cell 2008
Christoph Ringli Laurent Bigler Benjamin M Kuhn Ruth-Maria Leiber Anouck Diet Diana Santelia Beat Frey Stephan Pollmann Markus Klein

Flavonoids are secondary metabolites known to modulate plant growth and development. A primary function of flavonols, a subgroup of flavonoids, is thought to be the modification of auxin fluxes in the plant. Flavonols in the cell are glycosylated, and the repressor of lrx1 (rol1) mutants of Arabidopsis thaliana, affected in rhamnose biosynthesis, have a modified flavonol glycosylation profile. ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید