Our objective is to understand the low metabolic utilization of dietary carbohydrates in fish. We compared the regulation of gluconeogenic enzymes at a molecular level in two fish species, the common carp (Cyprinus carpio) and gilthead seabream (Sparus aurata), known to be relatively tolerant to dietary carbohydrates. After cloning of partial cDNA sequences for three key gluconeogenic enzymes (...

Water, sediment and fish samples of East Kolkata wetland were monitored using GC-ECD for residues of organochlorinated (OC) and synthetic pyrethroid (SP) pesticides. Among the OCs, HCH (α, β,  and ) were detected in water (0.02 – 0.1 μg/L) and in Cyprinus carpio (1.23-8.9 μg/kg) but none in sediments or in Oreochromis mossambicus. In Cirrhinus mrigala only α-HCH was recorded. In case of DDTs,...

The aim of this study was utilizing Kemin multi-enzyme in common carp (Cyprinus carpio) diet and investigating its impact on fish survival rates exposed to the lethal concentration of abamectin. For this purpose, 42 fish were divided into two experimental diets, containing 0 and 1000 mg/kg of diets for 6 weeks. LC50 of abamectin for fish dietary consumed Kemin multi-Enzyme was determined with d...

Freshwater fish, Cyprinus carpio were exposed to acute dose of cypermethrin at 7.5 μg/L for 1, 3, 5, 7 and 9 days and sub-lethal concentrations (1.5 μg/L) for 1,7, 14, 21 and 28 days to determine the change in enzyme activity in three functionally different tissues viz., gill, liver and muscle. Cypermethrin induced alterations that are both time dependent and tissue-specific, with glutamate deh...

Presently, aquatic pollution by ammonium compounds, due to their large scale production and the indiscriminate usage for the agriculture and aquaculture farms, has earned an important place among the environmental pollutants. Industrial effluents, bio degradation of waste products and food remains also contribute for the formation of considerable quantity of ammonia in the environment. Ammonia ...

Supplementation of pelleted feeds (30% crude protein) consisting of practical ingredients with 250, 375 and 500 mg Cholymbi/kg diet resulted significantly improved the growth of common carp, Cyprinus carpio. Highest final average weight was recorded with diet containing 500 mg Cholymbi/kg. Feeding Cholymbi to fish showed increased carcass protein and fat. Gut protease and hepatopancreas amylase...

background: in natural waters and/or aquaculture facilities, fish are often exposed to chromium waste and demonstrate cumulative deleterious effects. to our knowledge, there are no studies concerning the effects of trivalent cr on c. carpio hematology. this study presents hematological and some biochemical parameters of common carp, cyprinus carpio, affected by sublethal concentration of trival...

Four important hungarian common carp (Cyprinus carpio l.) breeds (attala mirror, attala scaled, hortobágy scaled and Szeged mirror) harvested from different fish farms were analysed in this study. Main body indices, slaughter characteristics, fillet fat content, and conventional fish flesh quality characteristics were measured and compared. the slaughter value of the mirror strains tended to ex...