نتایج جستجو برای: fish growth
تعداد نتایج: 911908 فیلتر نتایج به سال:
Contamination of Saprolegnia sp. fungi in edible and ornamental fish is one of the common problems of fish aquaculture ponds and aquariums and has economic losses. The aqueous, methanolic, and hydroalcoholic extracts of Spartium junceum and Melissa officinalis were prepared by maceration and condensed by rotary. Four concentrations of 20, 30, 40 and 50 mg/ml of the extracts were used. The fungu...
In the present study, we investigated biological characteristics and population dynamics of long-spined tripodfish, Pseudotriacanthus strigilifer, in coastal waters of Hormozgan province. A total of 391 fish samples were collected from September 2014 until September 2015 by the set net of Moshta. Length frequency data were analyzed using FiSAT software and ELEFAN 1 method. The longest and the s...
The study was conducted to determine growth parameters, mortality, length frequency, age structure and catch per unit effort (CPUE) of Capeota capeota in Hassanloo reservoir in western Azerbaijan. Fish sampling was done seasonally in 2004-2005 by gill net with mesh sizes 20, 30, 40, 50, 60mm. The results showed age compositions of the fish were 1-5 years old. Average length and weight were esti...
a series of two experiments was conducted to study the optimum dietary protein level and protein to energy ratio of lemon fin barb hybrid larvae. in experiment 1, five isocaloric diets (4700 kcal per kg) ranging from 40 to 60% protein in 5% increments were fed to triplicate groups of lemon fin barb hybrid larvae (initial weight: 0.10 ± 0.01 mg per fish) for 21 days. weight gain of fish was prop...
A 46-day feeding trial was conducted with rainbow trout (Oncorhynchus mykiss) to examine the effects of partial substitution of plant protein sources with fish meal in diets. Three different sources of plant protein including soybean, sunflower and cottonseed meals were substituted by fish meal at four levels of 10, 20, 30 and 40 percentages. Each diet was assigned to triplicate groups of fish ...
Because skeletal muscle is the main contributor to body weight in most fish, it is probable that the size of a fish is limited by the growth of this tissue. Several aspects of both somatic size and skeletal muscle growth were investigated in white seabass (Atractoscion nobilis). One hundred and four subjects ranging in size from 1.3-91.8 cm standard length were examined to discern growth patter...
A 46-day feeding trial was conducted with rainbow trout (Oncorhynchus mykiss) to examine the effects of partial substitution of plant protein sources with fish meal in diets. Three different sources of plant protein including soybean, sunflower and cottonseed meals were substituted by fish meal at four levels of 10, 20, 30 and 40 percentages. Each diet was assigned to triplicate groups of fish ...
Pond aquaculture is the most significant fish production method in central Europe, approximately 70% of the total fish production is originated from traditional fish ponds in this region, which is a resource-saving, ecologically sustainable production method. However, the growth of this sector is not expected because of the low production capacity of valuable fish species and the relatively hig...
An 8-week feeding trial was conducted to evaluate the effects of dietary commercial prebiotic A-Max, a mixture of mannan oligosaccharides, fructo oligosaccharides and β glucan, on growth and hemato-immunological parameters of great sturgeon (Huso huso) juveniles. After acclimation, fish (initial weight of 28.79±0.85 g) were placed into 12 tanks (30 fish per tank). Basal diet (containing 44%...
Disease are recognized as one of the major constraint to sustainable animal production which can cause significant economic loss especially in aquaculture. Various chemotherapeutic agents have been traditionally used in the treatment and prevention of diseases in farmed fish but they are not recommended since improper and continuous use of antibiotics may lead to potential development of antibi...
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