Skin coloration is important in ornamental fish.  Fish  coloration  is  due  to  the  presence  of  chromatophores,  which  contain  pigments  and  are  usually  located  in  dermis.  In  this  study,  the  effects  Marigold  as  natural  carotenoids  was  investigated  on  fish  scale  chromatophores’  variations  under  different  stocking  densities.  For  this,  diet  containing  2.5%  Mari...

abstract this study tried to investigate whether there was any significant relationship between technical translation quality of the senior english translation students and their levels of verbal-linguistic, visual-spatial and interpersonal intelligences. in order to investigate the research questions, the researcher selected a hundred senior english translation students from three universitie...

بررسی رابطه بین یادگیری سازمانی و توانمندسازی مدیران و معاونین مدارس شهرستان میانه دکتر محمد اورکی1، دکتر هاشم نعمتی، گلسیما عزیزی* استادیار گروه علوم تربیتی ، دانشگاه پیام نور تهران جنوب استادیار گروه علوم تربیتی. ، دانشگاه پیام نور مشهد دانشجوی کارشناسی ارشد مدیریت آموزشی ، دانشگاه پیام نور تهران جنوب [email protected] میانه- دانشگاه پیام نور میانه مدیر آموزشی، 2226062 – 0423، ت...

In order to survey on effects of  dietary Thyme (Thymus vulgaris) extract on common carp 180 Fish with average weight of 10.84±0.063 were divided into four groups  with three replicates (each replicate with 15 fihs), and fed with different levels of dietary Thyme extract including 0, 0.5, 1 and 2 % for 70 days. At the end of rearing period 30 fish from each group were exposed to 13 ppt sea salt...

A 46-day feeding trial was conducted with rainbow trout (Oncorhynchus mykiss) to examine the effects of partial substitution of plant protein sources with fish meal in diets. Three different sources of plant protein including soybean, sunflower and cottonseed meals were substituted by fish meal at four levels of 10, 20, 30 and 40 percentages. Each diet was assigned to triplicate groups of fish ...

A 46-day feeding trial was conducted with rainbow trout (Oncorhynchus mykiss) to examine the effects of partial substitution of plant protein sources with fish meal in diets. Three different sources of plant protein including soybean, sunflower and cottonseed meals were substituted by fish meal at four levels of 10, 20, 30 and 40 percentages. Each diet was assigned to triplicate groups of fish ...