نتایج جستجو برای: fiber diet

تعداد نتایج: 283955  

Journal: :Asia Pacific journal of clinical nutrition 2010
Kaweesak Chittawatanarat Piman Pokawinpudisnun Yaowalak Polbhakdee

Diarrhea commonly occurs in surgical critically ill patients, especially septic patients and fiber formulas have been reported to improve diarrhea. Most reports have used soluble or insoluble fiber exclusively, while the effects of a mixed fiber diet remain unclear. This study compares diarrhea scores between mixed-fiber and non-fiber diets in surgical septic patients receiving broad spectrum a...

Journal: :Science 2011
Gary D Wu Jun Chen Christian Hoffmann Kyle Bittinger Ying-Yu Chen Sue A Keilbaugh Meenakshi Bewtra Dan Knights William A Walters Rob Knight Rohini Sinha Erin Gilroy Kernika Gupta Robert Baldassano Lisa Nessel Hongzhe Li Frederic D Bushman James D Lewis

Diet strongly affects human health, partly by modulating gut microbiome composition. We used diet inventories and 16S rDNA sequencing to characterize fecal samples from 98 individuals. Fecal communities clustered into enterotypes distinguished primarily by levels of Bacteroides and Prevotella. Enterotypes were strongly associated with long-term diets, particularly protein and animal fat (Bacter...

2009
Claudia De Natale Giovanni Annuzzi Lutgarda Bozzetto Raffaella Mazzarella Giuseppina Costabile Ornella Ciano Gabriele Riccardi Angela A. Rivellese

OBJECTIVE To search for a better dietary approach to treat postprandial lipid abnormalities and improve glucose control in type 2 diabetic patients. RESEARCH DESIGN AND METHODS According to a randomized crossover design, 18 type 2 diabetic patients (aged 59 +/- 5 years; BMI 27 +/- 3 kg/m(2)) (means +/- SD) in satisfactory blood glucose control on diet or diet plus metformin followed a diet re...

Journal: :Physiology & behavior 2010
Jamie B Elia Hollis N Erb Katherine Albro Houpt

The natural diet of free-ranging horses is grass, which is typically high in fiber and calorically dilute, however diets for high performance domestic horses are often low in fiber and calorically dense. The aim of the study was to determine the motivation of horses for hay when fed a low roughage diet. Their motivation could be used to determine if low roughage diets compromise the welfare of ...

Journal: :Archives of internal medicine 2012
David J A Jenkins Cyril W C Kendall Livia S A Augustin Sandra Mitchell Sandhya Sahye-Pudaruth Sonia Blanco Mejia Laura Chiavaroli Arash Mirrahimi Christopher Ireland Balachandran Bashyam Edward Vidgen Russell J de Souza John L Sievenpiper Judy Coveney Lawrence A Leiter Robert G Josse

BACKGROUND Legumes, including beans, chickpeas, and lentils, are among the lowest glycemic index (GI) foods and have been recommended in national diabetes mellitus (DM) guidelines. Yet, to our knowledge, they have never been used specifically to lower the GI of the diet. We have therefore undertaken a study of low-GI foods in type 2 DM with a focus on legumes in the intervention. METHODS A to...

F. Kheiri, P. Soleiman

The aim of this study was to evaluate the effect of inclusion of tannic acid on some performance traits and nutrient digestibility in Holstein dairy calves. A total of 20 seven days old Holstein calves were randomly assigned to 4 experimental treatments with 5 calves each. The treatments were as follows: 1) basal diet formulated to meet all nutritional requirement of calves according to NRC (20...

Journal: :Journal of animal science 2009
H Quesnel M-C Meunier-Salaün A Hamard R Guillemet M Etienne C Farmer J-Y Dourmad M-C Père

This study was conducted to investigate the effects of feeding sows a bulky diet during gestation on their physiological and metabolic adaptations during the peripartum period, and to determine how these effects may relate to sow and piglet performances. From d 26 of gestation until farrowing, gilts were fed diets that contained 2.8 or 11.0% crude fiber (control and high-fiber diets, respective...

Journal: :علوم و صنایع غذایی ایران 0
هما بهمدی مربی پژوهش، موسسه تحقیقات فنی و مهندسی کشاورزی، بخش تحقیقات مهندسی صنایع غذایی و فنآوری پس از برداشت. کرج، ایران. فروغ شواخی استادیار موسسه تحقیقات فنی و مهندسی کشاورزی، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران

in recent years dietary fibers have been considered due to its beneficial effects. since the amount of fiber in dietary diet is usually less than the recommended amount (30 gr/day), fortification of bread with fiber can play an important role to achieve its health benefits. this project was studied to investigate on the possibility of supplementation of flour with dietary fibers. two different ...

Journal: :Journal of the American College of Nutrition 2004
Kay M Behall Daniel J Scholfield Judith Hallfrisch

OBJECTIVE To determine whether barley, as the soluble fiber source, would beneficially change cardiovascular risk factors. Soluble fiber from oats has been recognized as beneficial in decreasing blood cholesterol levels. Although barley contains high amounts of soluble fiber, it is not consumed as extensively as oats. METHODS Eighteen moderately hypercholesterolemic men (28-62 y) consumed a c...

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