Sugar cane plantations have been expanding over a large area of the world for many centuries. During that time, sugar and several types of liquor, particularly rum, have been manufactured in huge quantities. In Brazil, about 300 million L of aguardente de cana are produced annually (Anon., 1953) by distilling fermented cane juice. Although the natural yeast flora of sugar cane juice may contrib...

Mare milk has been consumed for thousands of years in Central Asia and neighbouring regions. Its composition is similar to human milk, but different from cows’ milk. Fermentation with lactic acid bacteria yeasts leads the production a traditional drink called qymyz. Qymyz, which symbol good health, central part national cuisine cycle horse husbandry, as well playing role cultural identity Asian...

Strong starters and skew starters have been widely used in various combinatorial designs. In particular skew balanced starters and symmetric skew balanced starters are crucially used in the construction of completely balanced Howell rotations. Let n = 2mfc + 1 be an odd prime power where m > 2 and k is an odd number. The existence of symmetric skew balanced starters for GF(n) has been proved fo...

BACKGROUND Free radicals are connected with the increased risk of certain diseases, especially cancers. There is some scientific evidence that antioxidant-rich diet may inhibit the negative impact of free radicals. The aim of the present study was to analyse the antioxidant capacity of the selected commercial natural and flavoured fermented milks offered in Poland, derived from different produc...

The role of the product in the treatment of colorectal cancer is reviewed in the light of experimental and clinical results to date. The fermented wheat germ extract (code name: MSC, trade name: Avemar) registered as a dietary food for special medical purposes for cancer patients to complement the active oncotherapy, exerted a growth inhibitory effect in HCR-25 human colon carcinoma xenograft, ...

Lactic acid bacteria (LAB) can produce a huge amount of bioactive compounds. Since their elective habitat is food, especially dairy but also vegetal food, it is frequent to find bioactive molecules in fermented products. Sometimes these compounds can have adverse effects on human health such as biogenic amines (tyramine and histamine), causing allergies, hypertensive crises, and headache. Howev...