Food fortification generally refers to the addition of micronutrients and other favourably bio-active food components to food-stuffs where there are recognised deficiencies in the target population. Each forticant has had or could have regulatory implications. It is understandable, although arguable, in the face of a limited food supply skewed, for the majority, in the direction of starchy stap...

One of new trends in future Internet research is to focus on clean-slate design. Clean-slate design starts from clean-slate thinking and verifies its new idea using simulation stuffs. Then the idea can be extended to the real network testbed. In this paper, we focus on proposing new noble architecture called common code architecture. It minimizes the gap between initial implementation on the si...

The liver plays a major role in the nutrition and maintenance of the body as it dominates the intermediary metabolism by which food stuffs, after absorption, are finally prepared for assimilation and metabolism by the tissues. From the anatomical point of view, it is a receiving depot as well as a storehouse and chemical factory. Proper functioning of the liver has a significant effect on the p...

The paper reports the results of studying the kinetics of DGEBA reactions with maleic anhydride catalyzed by N, N-dimethyl aniline (DMA). This stuffs are used as photoelastic model materials. The origination of monoester was studied separately on a model reaction of maleic anhydride with isopropyl alcohol. The subsequent reaction of epoxy groups with monoester was examined on a system of epoxy ...

Recently while experimenting with solutions of various dye stuffs on kala-azar serum, we observed that when solutions of methylene blue were left in contact with kala-azar serum, the dye gradually decolourised. We have tried out various strengths of methylene blue solutions varying from 1 in 2,000 to 1 in 80,000 and obtained the most satisfactory results when working with a solution of 1 in 40,...

background: prelacteal feeding is an underestimated problem in a developing country like india, where infant mortality rate is quite high. the present study tried to find out the factors determining prelacteal feeding in rural areas of north india. methods: a crosssectional study was conducted among recently delivered women of rural uttar pradesh, india. multistage random sampling was used for ...